Pecorino Pepato

Pecorino Pepato: Italian sheep's cheese with a kick

Discover the characterful taste of Pecorino Pepato. An authentic Italian sheep's cheese that is generously enriched with spicy black peppercorns for a delicious, spicy bite.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710930937
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Pecorino Pepato

Order Pecorino Pepato online

Would you like to buy the most delicious Italian Pecorino Pepato? Order this spicy classic safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Wonderfully spicy, salty and herbal flavor
  • ✔ Authentic Italian cheese made from sheep's milk
  • ✔ Enriched with whole black peppercorns (0.3%)
  • ✔ Always freshly cut from the knife for you and vacuum-packed
  • ✔ Safely and cooled shipped to your doorstep

Taste the artisanal difference and order your Italian cheese today.

Ingredients of Pecorino Pepato

Ingredients:
Thermised sheep's milk, salt, starter culture, animal rennet, peppercorns 0.3%

The spicy taste of Sicily

The Pecorino Pepato is an iconic cheese that originates in the sun-drenched south of Italy. 'Pecora' is the Italian word for sheep, and 'Pepato' means peppered. This cheese is traditionally made from high-quality sheep's milk, which provides a characteristic, slightly salty and full base flavor. However, what makes the Pepato so unique is the addition of whole black peppercorns to the curd during the preparation process.

During maturation, the spicy, herbaceous flavor of the pepper penetrates deep into the cheese. The result is a fantastic contrast between the creaminess of the sheep's milk and the sharp, warming bite of the pepper. This cheese is incredibly versatile in the Italian kitchen. It is delicious to eat pure as a spicy accent on a cheese board, together with a glass of robust red wine. In addition, Pecorino Pepato is perfect for grating fresh over pasta dishes, a creamy risotto or a fresh salad. The peppery flavor immediately gives a delicious kick to all your culinary creations.

Freshly cut from the knife for optimal freshness

At GoudaCheeseShop.com we treat this authentic Italian cheese with the greatest care. We only cut your piece of Pecorino Pepato fresh from the large cheese wheel the moment you place your order. Immediately after cutting, the cheese is packed tightly and completely airtight in a vacuum. To protect the delicate structure and the spicy aromas during transport, we always ship your order with a cooling pack as standard. This way you are guaranteed to enjoy the very best quality at home.

Frequently Asked Questions about Pecorino Pepato

Is this cheese made from raw milk?

No, this Pecorino Pepato is made from thermised sheep's milk. This means that the milk has been slightly heated, a process between raw and pasteurized. This preserves the natural aromas while making the cheese safe to consume.

Is this cheese suitable for vegetarians?

No, animal rennet is used in the traditional preparation of this sheep's cheese. As a result, the cheese is unfortunately not suitable for a strict vegetarian diet.

Can I use this cheese instead of Parmesan?

Certainly! Pecorino Pepato is an excellent alternative for grating. Keep in mind that Pecorino is saltier and sharper in flavor, and because of the peppercorns gives a clear spicy kick to your dish compared to Parmesan cheese.

Do you also sell other Italian cheeses?

Absolutely! In addition to this spicy Pecorino Pepato, we have a very wide range of the tastiest cheeses from Italy. View our complete category Italian Cheese to discover all our Mediterranean seasonings.

More information

Brand Pecorino Romano
Flavor strength Very Piquant
Country origin Italy
Nutritional information per 100 grams
fat (gr) 33
Saturated fat (gr) 23
Calories (kcal) 401
Kilojoules (KJ) 1663
Carbohydrates (gr) 0,5
Protein (gr) 26
Sodium (mg) 300
Type of milk Sheep
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No
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