Père Joseph

A tasty abbey cheese from Belgium. The cheese is known for its brown washed rind. The naturally matured cheese Père Joseph has a creamy and slightly spicy taste.

SKU 5055710933983
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Père Joseph

Père Joseph is a well-known Belgian abbey cheese that originates from the Abbey of Echternach in Luxembourg. This semi-hard cheese is made from cow's milk and has a distinctive taste and aroma. The cheese has a rich and full texture, with subtle sweet and nutty notes. Père Joseph is often recognized by its dark orange to reddish-brown rind, which is obtained by washing the cheese with saltwater during the aging process.

Ingredients:
Fat 50+, pasteurized full-fat cow's milk, rennet, preservative: E1105 (Egg), coloring: E160b

Quality:
Your cheese is freshly cut and vacuum-packed!
The firm structure of Père Joseph makes it perfectly suitable for shipping by post.

Père Joseph

The name "Père Joseph" is derived from a historical figure, Père Joseph du Tremblay, who played a significant role in French history and was closely associated with the Capuchin Order. The cheese is often associated with fond memories of the abbey and is valued for its unique flavor profile. Père Joseph is a delightful cheese to taste and enjoy, both on its own and paired with bread, fruit, or wine.

More information

Dimension whole cheese 21 cm Ø x 8 cm H
Brand Passendale
Flavor strength Mild
Country origin Belgium
Nutritional information per 100 grams
fat (gr) 27
Saturated fat (gr) 19
Calories (kcal) 331
Kilojoules (KJ) 1373
Protein (gr) 22
Sodium (mg) 200
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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