Reblochon de Savoie Petit (AOP) 45+ 240 grams
Reblochon de Savoie Petit (AOP) 45+ 240 grams
Bring the pure taste of the French Alps into your home with the Reblochon de Savoie (AOP). An iconic and buttery soft washed-rind cheese, made from raw cow's milk.
This small cheese is carefully packed in its original, whole form and shipped to you safely and chilled!
Fresh Guarantee
We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
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We offer a wide range of products at competitive prices with the lowest possible shipping costs. All our products are carefully packaged and shipped with great care.
We provide a complete delivery guarantee because all our shipments are 100% insured worldwide. You can track your package accurately at any time through the tracking system, so you are well-informed about the delivery status of your package.
With these guarantees, we aim to make your shopping experience as worry-free as possible.
Minimum 7 weeks shelf life - cheese paper included for free
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Delivery and Freshness Guarantee
At our place, you'll find a wide range of products at competitive prices with low shipping costs. We ensure that all our products are carefully packed and shipped worldwide, fully insured. You can always track your package via the track and trace system for delivery updates.
Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
Refrigerated shipping with delivery & freshness guarantee
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Description Reblochon de Savoie Petit (AOP) 45+ 240 grams
The Reblochon de Savoie is an absolute great in French cheese culture. According to a centuries-old tradition, this small, round cheese is produced exclusively in the mountainous Haute-Savoie from raw milk. It is characterized by a supple, velvety ivory-colored paste and a thin, orange-yellow rind with a fine layer of white mold. The taste is beautifully complex: deliciously creamy and nutty, with subtle, farm-like undertones and the scent of the mountains. An indispensable ingredient for authentic Alpine dishes!
Order Reblochon de Savoie online
- ✔ Whole, original small cheese of 240 grams
- ✔ Produced from raw cow's milk (au lait cru)
- ✔ Protected Designation of Origin (AOP / PDO)
- ✔ The key ingredient for a classic Tartiflette
Indispensable in the Tartiflette
Although the Reblochon de Savoie tastes fantastic on a robust cheese board combined with a fruity red wine (such as a Beaujolais) or a white Savoie wine, its true calling is the hot kitchen. The fantastic melting properties make this the star ingredient of the famous French 'Tartiflette'.
In this classic winter sports dish, the Reblochon is placed over a steaming oven dish full of potato slices, bacon, onions and a dash of white wine, after which it melts in the oven into a golden brown, savory treat. The washed rind can simply be eaten; it gives the dish extra depth and character.
Product Information & Ingredients
Ingredients: Fat 40+, raw cow's milk (unpasteurized), starter culture, salt, animal rennet, color.
5 Frequently Asked Questions about Reblochon
What does the colored dot (pastille) in the rind mean?
During production, each Reblochon is given a colored casein seal pressed into the rind to guarantee its origin. A green seal means 'fermier' (made on the farm from their own milk), a red seal stands for 'laitier' or 'fruitier' (made in a cooperative). The seal is fully edible.
Can you eat the rind of the Reblochon?
Yes, the washed rind is fully edible. In fact, the rind contributes to the specific, earthy aroma of the cheese and is always melted along when making a Tartiflette.
Is Reblochon safe during pregnancy?
No. Authentic Reblochon de Savoie (AOP) is made from unpasteurized, raw cow's milk ('au lait cru'). Pregnant women are strongly advised not to eat raw milk cheeses.
Is the cheese suitable for vegetarians?
No, animal rennet is used in the production of this traditional French cheese. Therefore, the Reblochon does not fit within a strict vegetarian diet.
Do you have more authentic French cheeses in your range?
Absolutely! From soft Camembert to robust Roquefort. View our range of wonderful French classics in the French cheese.
More information
| Dimension whole cheese | 7 cm Ø x 4 cm H |
|---|---|
| Brand | Reblochon |
| Flavor strength | Mild |
| Country origin | France
|
| Nutritional information | per 100 grams |
| fat (gr) | 27 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 13 |
| Calories (kcal) | 307 |
| Kilojoules (KJ) | 1271 |
| Carbohydrates (gr) | 0,5 |
| Protein (gr) | 16 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |