Piave vecchio

Piave vecchio
Piave Vecchio is riped for more than 6 months. It has a compact, yellow-coloured rind and a full-bodied and slightly fruity flavour that makes the cheese absolutely unique.
Description Piave vecchio
Piave Vecchio is riped for more than 6 months. It has a compact, yellow-coloured rind and a full-bodied and slightly fruity flavour that makes the cheese absolutely unique.
Consumption suggestion
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.
Ingredients:
Fat 33+ , Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein)
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Piave vecchio cheese makes it perfectly suitable for sending by post. This is an orginal Italian Piave vecchio cheese.
More information
Dimension whole cheese | 30 X 7 cm |
---|---|
Flavor strength | Piquant |
Country origin | Italy
![]() |
Nutritional information | per 100 grams |
fat (gr) | 36 |
Saturated fat (gr) | 25 |
Calcium (mg) | 850 |
Calories (kcal) | 445 |
Kilojoules (KJ) | 1846 |
Carbohydrates (gr) | 0 |
Protein (gr) | 29 |
Type of milk | Cow
![]() |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |