Provolone Salame Piccante

Provolone Salame Piccante is a hard Italian cheese. The taste is nicely matured.

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Provolone Salame Piccante is a hard Italian cheese. The taste is nicely matured.
The cheese is a scalded cheese. This means that the cow's milk is kneaded and drawn into an elastic mixture with hot water and rennet. This creates the shape of the Provolone.

Ingredients: 
Fat 44+, pasteurised cow milk, rennet, starter culture, salt

Quality
Your Provolone Salame Piccante is freshly cut and vacuum-packaged!
The hard structure of Provolone cheese makes it perfectly suitable for sending by post. This is an orginal Provolone cheese.

More information
Brand Auricchio
Flavor strength Pithy
Country origin Italy
Nutritional information per 100 grams
fat (gr) 33
Saturated fat (gr) 22
Calcium (mg) 0
Calories (kcal) 407
Kilojoules (KJ) 1688
Carbohydrates (gr) 0
Protein (gr) 27
Sodium (mg) 25
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind Yes
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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