Provolone Dolce

Rating:
90% of 100

The Provolone Dolce is eaten young and is very mild in flavour. It is a popular and very accessible cheese. This makes the Provolone a real Italian classic.

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Provolone is an Italian cheese made from cow's milk. This is also called a scalded cheese, because by kneading the curd there are layers in the structure of the cheese, whereby the scalding refers to hot water that is added at the start of kneading process. The cheese is then formed into a recognizable cone or mandarin shape of approximately 40 centimetres. Two versions of Provolone are known.

Provolone Dolce

The Provolone Dolce is eaten young and is very mild in flavour. It is a popular and very accessible cheese. This makes the cheese a real Italian classic.

Ingredients: 
Fat 44+, pasteurised cow milk, rennet, starter culture, salt

Quality
Your Provolone is freshly cut and vacuum-packaged!
The hard structure of Provolone cheese makes it perfectly suitable for sending by post.This is an orginal Provolone cheese.

More information
Dimension whole cheese 11 x 13 cm
Brand Provolone
Flavor strength Pithy
Country origin Italy
Nutritional information per 100 grams
fat (gr) 27
Saturated fat (gr) 17
Calcium (mg) 756
Calories (kcal) 351
Kilojoules (KJ) 1756
Carbohydrates (gr) 0
Protein (gr) 26
Sodium (mg) 876
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind Yes
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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