The Provolone Dolce is eaten young and is very mild in flavour. It is a popular and very accessible cheese. This makes the Provolone a real Italian classic.
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Provolone is an Italian cheese made from cow's milk. This is also called a scalded cheese, because by kneading the curd there are layers in the structure of the cheese, whereby the scalding refers to hot water that is added at the start of kneading process. The cheese is then formed into a recognizable cone or mandarin shape of approximately 40 centimetres. Two versions of Provolone are known.
The Provolone Dolce is eaten young and is very mild in flavour. It is a popular and very accessible cheese. This makes the cheese a real Italian classic.
Fat 44+, pasteurised cow milk, rennet, starter culture, salt
Your Provolone is freshly cut and vacuum-packaged!
The hard structure of Provolone cheese makes it perfectly suitable for sending by post.This is an orginal Provolone cheese.
|Dimension whole cheese||11 x 13 cm|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||17|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||Yes|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|