Pure Jersey Tastefully Mild

Pure Jersey Tastefully Mild is a delicious young cheese. The cheese has a fresh and creamy taste. The cheese owes this taste to the short maturing process of just 2 months. This makes the Pure Jersey Tastefully Mild deliciously creamy with a characteristic taste.

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Pure Jersey Tastefully Mild is the youngest cheese of Pure Jersey. This lactose free cheese has a creamy and fresh taste. Ideal as a sandwich filler, but also in hot dishes thanks to the great melting properties.

Ingredients: 
Fat 50+, pasteurized cow's milk, microbial rennet, starter, salt.

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Pure Jersey Tastefully Mild makes it perfectly suitable for sending by post.

Origin

The story behind Pure Jersey is largely about the special Jersey cow. The Jersey cow is 100% pure thanks to a many-year import ban. In addition to the special appearance of the Jersey cow, this cow also produces special milk. This milk naturally contains much more protein than the milk of the regular Dutch cow. This results in a unique, creamy taste. Pure Jersey cheese is pure nature. This means that nothing is added to the milk.

Combination

Pure Jersey Tastefully Mild is ideally suited as a delicious sandwich filling for sandwiches thanks to its fresh, creamy taste. Moreover, the cheese has excellent melting properties. This makes it ideally suited as an addition to hot dishes. For example, consider a delicious oven dish or pasta with this delicious cheese.


More information
Dimension whole cheese 11 cm Ø x 38 cm H
Brand Pure Jersey
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,9
Saturated fat (gr) 22,2
Calcium (mg) 750
Calories (kcal) 392
Kilojoules (KJ) 1625
Protein (gr) 24
Sodium (mg) 120
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind Yes
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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