Pure Jersey Wonderfully Old

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Pure Jersey Wonderfully Old is one of the delicious varieties of Pure Jersey. This cheese is matured to perfection for 12 months. The cheese owes its characteristic taste to this. The cheese has a somewhat buttery taste with a hint of nut aroma. The structure of the cheese is firm to crumbly.

As low as €6.75 View shipping costs was €6.75 View shipping costs

Pure Jersey Wonderfully Old is a unique, creamy cheese from Pure Jersey. An absolute must for old cheese lovers. Also extremely suitable for vegetarians thanks to the use of vegetarian rennet.

Fat 50+, pasteurized cow's milk, microbial rennet, starter, salt.

Your cheese is freshly cut and vacuum-packaged!
The hard structure of Pure Jersey Wonderfully Old makes it perfectly suitable for sending by post.


A "specialty beer" among the cheeses. That's how Pure Jersey cheese is also described. The cheese is all natural and pure. This means that nothing is added to or extracted from the milk before it is processed into Pure Jersey cheese. In addition, vegetarian rennet is used during preparation. This makes Pure Jersey cheese suitable for vegetarians. The special milk from the Pure Jersey cow makes this cheese unique. Since this milk naturally contains much more protein, the milk has a unique, creamy taste.


Pure Jersey Wonderfully Old tastes great with a drink. Serve this unique cheese together with other cheeses, fruit or nuts in combination with a delicious specialty beer or a glass of wine.

More information
Dimension whole cheese 38 cm Ø x 11 cm H
Brand Pure Jersey
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 36,9
Saturated fat (gr) 24,9
Calcium (mg) 750
Calories (kcal) 440
Kilojoules (KJ) 1823
Protein (gr) 26,9
Sodium (mg) 120
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind Yes
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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