Queso Curado de Oveja con Pesto "della Mamma"

Queso Curado de Oveja con Pesto: Spanish passion meets Italian finesse

Imagine: the creamy richness of authentic Spanish sheep's cheese, perfectly interwoven with the aromatic spiciness of Italian pesto.

Choose your weight. We cut fresh, vacuum pack and ship chilled!

SKU 5055710961504
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
A delicious treat with your order: free Old Amsterdam Tasty Grill worth €3.99! (Automatically added to your cart)
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Queso Curado de Oveja con Pesto "della Mamma"

Order Queso Curado con Pesto online

Do you want to buy the unique Queso Curado de Oveja con Pesto "della Mamma"? Order this amazing cheese combination safely, fresh and fast at GoudaCheeseShop.com. Perfect as a luxurious addition to a surprising tapas board.

  • ✔ Amazing fusion of Spanish sheep's cheese and Italian pesto
  • ✔ Enriched with real Parmesan cheese PDO, basil, and pine nuts
  • ✔ Made from high-quality, pasteurized sheep's milk
  • ✔ Always cut fresh for you from the large cheese & vacuum packed

Bring this Mediterranean pearl into your home and order today.

Productinformatie & Ingrediënten

Ingrediënten:
Fat 50+, pasteurized sheep's milk, 3% pesto cream (40% basil, extra virgin olive oil, 13% Parmesan cheese PDO [milk], garlic, 2.4% pine nuts, salt, acidifier: lactic acid, coloring: copper complexes of chlorophylls), salt, rennet, starter culture, preservative: lysozyme (egg), rind preservative: natamycin (rind is not edible).

The best of two worlds united

Where the traditional Spanish 'Queso de Oveja' (sheep's cheese) is loved for its full, creamy, and slightly sweet character, the addition of "Pesto della Mamma" brings about a true flavor explosion. This exclusive cheese combines the robust, authentic Spanish cheese tradition with the refined, spicy flavors of Italy. The pesto, prepared with fresh basil, extra virgin olive oil, pine nuts, garlic, and authentic Parmesan cheese (Parmigiano Reggiano PDO), is lushly mixed through the curd.

The result is a beautiful green-marbled cheese that is not only a feast for the eyes but also irresistible to the taste buds. The creamy texture of the sheep's cheese forms the perfect canvas for the aromatic, savory, and slightly spicy pesto. Ideal for the enthusiast who wants to try something different from a classic Manchego. Serve this cheese in inviting cubes or robust points on the cheese board, combine with sun-dried tomatoes, and pour a nice glass of fresh Verdejo or a fruity red wine.

Fresh from the knife for the ultimate cheese experience

At GoudaCheeseShop.com we stand for absolute freshness and top quality. Only when we receive your order, do we cut your piece of Queso Curado de Oveja con Pesto accurately and freshly. Immediately after portioning, we pack your cheese completely airtight in a vacuum. To optimally protect the delicate structure and the rich pesto aromas during transport, we always ship your order with a cooling pack.

Frequently Asked Questions about Queso Curado con Pesto

Where does this cheese exactly come from?

The base of the cheese is a 'Queso Curado de Oveja', an authentically matured Spanish sheep's cheese. However, due to the unique addition of Italian ingredients (such as Parmigiano Reggiano PDO and fresh pesto), it is a magnificent fusion cheese that brings together the best of the Mediterranean region.

Does this sheep's cheese taste very goaty?

No, not at all. Only high-quality, pasteurized sheep's milk is used. This gives the cheese a full, soft flavor, which is beautifully balanced by the fresh, spicy flavors of the basil and garlic from the pesto.

Can I eat the rind of the cheese?

No. Although the cheese itself is delicious, the rind has been treated to protect the cheese during maturation (with natamycin, among other things). We therefore recommend cutting away the rind well before consumption.

How can I best store this pesto cheese?

In the unopened vacuum packaging, you can store the cheese in the refrigerator for at least 7 to 8 weeks. After opening, it is best to wrap it tightly in cheese paper. This way the cheese remains perfectly fresh in the refrigerator for about 1 to 2 weeks.

Do you have more of these types of Spanish sheep's cheeses?

Certainly! In addition to this special pesto variant, we also have classic Spanish sheep's cheeses such as the world-famous Manchego, or sheep's cheese with truffle or rosemary. Discover them all in our Manchego category.

More information

Dimension whole cheese 22 x 12 cm
Flavor strength Pithy
Country origin Spain
Nutritional information per 100 grams
fat (gr) 37,9
Saturated fat (gr) 25,92
Calcium (mg) 0,152
Calories (kcal) 430
Kilojoules (KJ) 1780
Carbohydrates (gr) 1,5
Protein (gr) 22,2
Type of milk Sheep
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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