Queso de Murcia al Vino – Goat Cheese with Wine Rind | 250 grams
Queso de Murcia al Vino – Goat Cheese with Wine Rind | 250 grams
Queso de Murcia al Vino – Goat Cheese with Wine Rind 250 grams: Spanish goat cheese in red wine
Discover the unique taste of Queso de Murcia al Vino. A delicious Spanish goat cheese that is washed in red wine during ripening, which provides a beautiful purple-red rind and a soft, fruity aroma.
Freshly cut from the wheel, vacuum-packed and shipped cooled. Need more or less? See all weights of Queso de Murcia al Vino – Goat Cheese with Wine Rind.
A delicious treat with your order: free Old Amsterdam Tasty Grill worth €3.99! (Automatically added to your cart)
Fresh Guarantee
We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
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Minimum 7 weeks shelf life - cheese paper included for free
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Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
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Description Queso de Murcia al Vino – Goat Cheese with Wine Rind | 250 grams
Order Queso de Murcia al Vino – Goat Cheese with Wine Rind 250 grams online
Would you like to buy the most delicious Queso de Murcia al Vino? Order this unique Spanish goat cheese safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, creamy and slightly fruity flavor
- ✔ Awarded with BRONZE at the World Cheese Awards 2025-2026
- ✔ Washed in local red wine for a unique aroma
- ✔ Handy 250 g piece, ideal for tasting
- ✔ Safely and cooled shipped to your doorstep
Ingredients of Queso de Murcia al Vino – Goat Cheese with Wine Rind
Ingredients:
Pasteurized goat's milk (Murciano-Granadina), natural rennet, salt, calcium chloride, lactic acid bacteria, preservative: lysozyme (from egg)
The unique award-winning wine cheese from Murcia
The Queso de Murcia al Vino is a true delicacy from the sun-drenched Murcia region in southeastern Spain. This cheese is exclusively made from the rich, pasteurized milk of the Murciano-Granadina goat. What makes this cheese truly special is the ripening process. The cheeses are immersed and washed several times in local, powerful red wine (such as Jumilla or Yecla). This gives the cheese its striking purple-red rind and the popular nickname 'Drunken Goat'. Moreover, this fantastic cheese was awarded a bronze medal at the World Cheese Awards 2025-2026!
During ripening, the subtle, fruity aroma of the wine penetrates the cheese, without the taste of the alcohol dominating. The dairy of the cheese is beautifully white with a supple and creamy texture. The taste is mild, slightly salty and fresh, with the characteristic soft flavor of goat's milk and a wonderfully fruity, floral finish. It is the perfect cheese for a Spanish tapas board, beautifully combined with almonds, olives, fresh grapes and of course a good glass of Spanish red wine.
A handy 250 g piece: ideal for tasting Queso de Murcia al Vino – Goat Cheese with Wine Rind first, or for a small household. Need more or less? See all weights of Queso de Murcia al Vino – Goat Cheese with Wine Rind.
Freshly cut, vacuum-packed and shipped cooled
Your 250 g piece is cut fresh only after you order, and vacuum-packed straight away. The cheese is then shipped cooled to your door. Keep the cheese in the fridge and take it out about half an hour before serving to get the most flavour.
Frequently Asked Questions about Queso de Murcia al Vino
Does this cheese taste strongly of wine or alcohol?
No, the cheese does not taste strongly of alcohol. The red wine is used to wash the rind, which gives the cheese a beautiful floral and slightly fruity aroma. The alcohol itself largely evaporates during the ripening process, so the taste is nicely balanced and absolutely not dominant.
Is this cheese made from raw milk?
No, this cheese is made from pasteurized goat's milk. The milk has been heated, killing unwanted bacteria. This makes the cheese completely safe to eat, even for pregnant women.
Can I eat the purple-red rind?
The rind is theoretically edible because it has been washed with wine, but can be somewhat hard or intense in flavor due to the ripening process. Many people therefore prefer to cut the rind away before serving, depending on personal preference.
Do you also sell other Spanish cheeses?
Absolutely! In addition to this special wine cheese, we have more Spanish delicacies in our assortment, including the famous Manchego. View our complete category Spanish Cheese to discover all our southern flavors.
More information
| Dimension whole cheese | 20 cm Ø x 11 cm H |
|---|---|
| Brand | Manchego |
| Flavor strength | Pithy |
| Country origin | Spain
|
| Nutritional information | per 100 grams |
| fat (gr) | 33 |
| Saturated fat (gr) | 21 |
| Calories (kcal) | 385 |
| Kilojoules (KJ) | 1597 |
| Carbohydrates (gr) | 0,2 |
| Protein (gr) | 22 |
| Sodium (mg) | 10 |
| Type of milk | Goat
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |