Queso Manchego artesano 1605 10 meses
Queso Manchego artesano 1605 10 meses
Discover the refined taste of Queso Manchego artesano 1605 10 meses. This artisan Spanish sheep's cheese made from raw milk has matured for no less than 10 months and was awarded SILVER at the World Cheese Awards 2024/2025.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Queso Manchego artesano 1605 10 meses
Meet Queso Manchego artesano 1605 10 meses, the longest-aged and most intense variant from Quesería 1605 from the famous La Mancha region. Through a calm aging of at least 10 months, this Manchego made from 100% raw sheep's milk develops a robust, characteristic grainy texture. The flavor is beautifully complex, with pronounced, lingering notes of almonds, hazelnuts and a hint of caramel. A true showpiece that shone with silver during the World Cheese Awards 2024/2025!
Order Queso Manchego artesano 1605 10 meses online
Would you like to enjoy this authentic and silver award-winning Spanish classic? Order it easily, fresh and safely in our webshop.
- ✔ Artisan Manchego made from raw sheep's milk
- ✔ Awarded SILVER (World Cheese Awards 24/25)
- ✔ Matured for no less than 10 months with a complex, intense taste
- ✔ Safely delivered to your home chilled
Pure Spanish Tradition from Quesería 1605
Quesería 1605 pays homage to traditional cheese making from Spain. By using untreated, raw sheep's milk from the pure Manchega breed, a rich and versatile aroma is created that is perfectly expressed with a ripening of 10 months. The natural rind and the firm, concentrated paste show the craftsmanship that goes into the preparation of each cheese.
With its intense, long-lasting flavor and firm body, this 10-month-old Manchego is the absolute highlight on an exclusive cheese and tapas board. It shines next to cured meats such as Pata Negra or Jamón Ibérico and is sublimely complemented by a powerful, wood-aged red wine (for example a Rioja Gran Reserva) or a dry, old sherry. Discover the award-winning, rich flavors of Spain in your own home!
Product Information & Ingredients
Ingredients: Fat 50+, raw sheep's milk, animal rennet, lactic cultures, salt, lysozyme (egg derivative).
Frequently asked questions
Can I eat this cheese during pregnancy?
No, although it is a hard, long-aged cheese, this artisan Manchego is prepared with raw (unpasteurized) milk. Therefore, we advise pregnant women not to consume this cheese.
Do you have more Spanish cheeses in your range?
Yes certainly! From younger variants to other award-winning sheep's cheeses. Discover our full range in the Spanish cheese category.
More information
| Dimension whole cheese | 18,5 cm Ø x 10,5 cm H |
|---|---|
| Brand | Quesería 1605 |
| Flavor strength | Piquant |
| Country origin | Spain
|
| Nutritional information | per 100 grams |
| fat (gr) | 36 |
| Saturated fat (gr) | 18,7 |
| Calcium (mg) | 15 |
| Calories (kcal) | 467 |
| Kilojoules (KJ) | 1954 |
| Carbohydrates (gr) | 0,5 |
| Protein (gr) | 36,49 |
| Type of milk | Sheep
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |