Raclette Suisse Swiss cheese
It is a real Swiss raclette cheese that is lactose-free and can therefore be enjoyed by everyone. The cheese is made from cow's milk and has a smooth character thanks to a fat percentage of 42%. The cheese melts very pleasantly, making it very suitable for raclette.
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Freshly cut & Vacuum sealed - Extra long shelf life!
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Switzerland is known for its cheeses and especially for the cheese that can be used well for cheese fondue and raclette. The name of Raclette Suisse simply says it all. This cheese is ideally suited for use for raclette. It is a real Swiss cheese that is lactose-free and can therefore be enjoyed by everyone. The cheese is made from cow's milk and has a smooth character thanks to a fat percentage of 42%. The cheese melts very pleasantly, making it very suitable for raclette.
An age-old tradition
In Switzerland, raclette is elevated to a true art. Since the Middle Ages, raclette cheese has been heated in Switzerland to pour over dishes, enriching them with the delicious flavours that the cheese has to offer. Raclette Suisse is made according to this original tradition and guarantees the taste sensation as meant in raclette. This cheese is very easy to combine with a good glass of white wine.
Ingredients raclette cheese:
Fat 42+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Swiss Raclette cheese makes it perfectly suitable for sending by post.This is an orginal Swiss Raclette Cheese.
|Dimension whole cheese||30 x 7 cm|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||16.2|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||Yes|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|