Reblochon de Savoie

Reblochon de Savoie: The creamy pride of the French Alps

Discover the authentic and mild flavor of the French Reblochon de Savoie. This soft, creamy cheese with its washed yellow-orange rind is made from raw cow's milk and has an irresistible light, nutty taste.

Choose your weight. We pack the cheese in a vacuum and always ship it safely and cooled!

SKU 5055710924158

Out of Stock

All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Reblochon de Savoie

Order Reblochon de Savoie online

Do you want to buy the tastiest Reblochon cheese? Order this creamy French classic safely, fresh and fast at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Wonderfully soft, creamy and slightly nutty taste
  • ✔ Authentic French mountain cheese made from raw milk
  • ✔ The indispensable ingredient for a traditional Tartiflette
  • ✔ Carefully selected for you and vacuum packed
  • ✔ Shipped safely and cooled to your front door

Taste the artisanal difference and order your Reblochon de Savoie today.

Ingredients and Specifications

Ingredients:
Fat 22+, (PLEASE NOTE MADE FROM RAW MILK) unpasteurized cow's milk, rennet, salt, starter culture, egg

The authentic taste of the French mountains

The origin of the Reblochon de Savoie lies in the beautiful Thônes valley in the French Haute-Savoie. The history of this cheese dates back to the 13th century. At that time, farmers had to pay taxes on the amount of milk their cows produced. Once the tax collector had passed by, the farmers milked their cows a second time (in French 'reblocher'). This second milk was much fattier and creamier and excellent for making cheese. That is how the Reblochon was born!

Today, this French cheese is still prepared with unpasteurized, raw whole milk. This creates a mild, cream-colored interior with occasional small holes. The taste is unprecedentedly soft, creamy and has a characteristic nutty undertone. The thin yellow-orange rind is covered by a fine layer of white mold that gives the cheese its unique appearance.

The cheese for the cheese board and the Tartiflette

The Reblochon de Savoie is a very versatile cheese. On the one hand, it is an absolute eye-catcher and crowd-pleaser on a French cheese board, delicious in combination with a white Burgundy or a Vin de Savoie. On the other hand, it is the secret ingredient for one of the most famous mountain dishes in the world: Tartiflette. An oven dish with potatoes, bacon, onion and melted Reblochon. Thanks to its excellent melting properties and creamy texture, the Reblochon gives any dish an irresistible, rich flavor.

Because quality and taste are of paramount importance to us, we always package the Reblochon de Savoie safely and airtight in a vacuum. We ship your order with a cooling pack, so that your cheese arrives at your home in perfect, fresh condition.

Frequently asked questions about Reblochon de Savoie

Is this cheese made from raw milk?

Yes, the Reblochon de Savoie is traditionally produced from 100 percent raw, unpasteurized cow's milk. This gives the cheese its characteristic and pure taste.


Is Reblochon suitable for pregnant women?

No, because this cheese is made from raw (unpasteurized) milk, its consumption during pregnancy is strongly advised against to avoid health risks. Heating it (such as baking in a casserole) makes the bacteria harmless, but if in doubt, always err on the side of caution and consult your doctor.


What is the best dish to make with Reblochon?

The best known and tastiest application is the traditional Tartiflette. This is a delicious, hearty French oven dish from the Savoy with sliced potatoes, bacon, onions and of course a generous layer of melted Reblochon cheese. It is also delicious served cold on a cheese board.


Do you have more French cheeses?

Certainly! France has a fantastic cheese tradition. In addition to the Reblochon, we have the creamy Brie de Meaux, the robust Comté and the famous Roquefort, among others. View our complete category French cheese for all our specialties.


More information

Dimension whole cheese 14 cm Ø x 3 cm H
Brand Reblochon
Flavor strength Mild
Country origin France
Nutritional information per 100 grams
fat (gr) 28
Saturated fat (gr) 20,5
Calcium (mg) 1300
Calories (kcal) 338
Kilojoules (KJ) 1403
Protein (gr) 24
Sodium (mg) 821
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No
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