Red Cheddar - Barber’s Farmhouse Red Leicester

The cheese is made from pasteurized cow's milk and is distinguishable by its omnipresent yellow colour. The cheddar cheese has a smooth and buttery finish with subtle sweet and nutty notes.

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Cheddar cheese is a hard cheese that is produced in recognizable square blocks. The cheese is made from pasteurized cow's milk and is distinguishable by its omnipresent yellow colour. This bright colour comes from the carotene that is in the grass which the cows eat every day. The cheese has a fat percentage of 48% and has a very mild taste.

Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese.

The cheddar cheese has a smooth and buttery finish with subtle sweet and nutty notes.

Cheddar at its best

Although this cheddar cheese can be eaten very well on bread or just as it is, this cheese is also very popular to be used in the kitchen. Create your own cheeseburger by using this cheese, or grate the cheese to gratin an oven dish of your choice.

Ingredients: 
Fat 44+, pasteurised cow milk, rennet, starter culture,salt

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Red Cheddar cheese makes it perfectly suitable for sending by post.This is an orginal Red Cheddar cheese.

Nutritional values - allergens
Dimension whole cheese N/A
Brand Red Cheddar
Flavor strength Pithy
Country origin United Kingdom
Nutritional information per 100 grams
fat (gr) 34.9
Saturated fat (gr) 21.7
Calcium (mg) 756
Calories (kcal) 351
Kilojoules (KJ) 1756
Carbohydrates (gr) 0.1
Protein (gr) 25.4
Sodium (mg) 676.8
Type of milk Cow
Pasteurised Yes
Lactose free No
Gluten free Yes
Type of rennet Microbial Rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind Yes
Recipe N/A
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