Red Cheddar cheese - Mild
Red Cheddar cheese - Mild
The red Cheddar cheese retains its creamy taste and resilient texture at all times. So it's a real English cheddar.
Vacuum packed and long-lasting - Chilled and fast delivery - Super fresh
Red Cheddar cheese - Mild
The red Cheddar cheese retains its creamy taste and resilient texture at all times. So it's a real English cheddar.
The red Cheddar is an English cheese with a crumbier structure and a soft, nutty flavor. The cheese reaches its optimum taste after a ripening process of 6 to 12 months.
Ingredients red Cheddar:
Fat 50+, pasteurized cow's milk, rennet, starter, salt, natural pigment: annatto
Quality:
Your red Cheddar is freshly cut and vacuum-packaged.
The red Cheddar finds its origin in Leicestershire, England. The cheese is made from pasteurized cow's milk. Since the 18th century, the cheese has been characterized by a reddish orange skin with a powdery mold on it. The skin is colored as a result of the addition of annatto extract during production. The cheese is usually aged for 6 to 12 months until it is fully developed.
The red Cheddar is a good melting cheese for the kitchen. You can add the cheese to hot dishes in various ways. Think of a delicious oven dish or a delicious pasta. The cheddar cheese is a true enrichment for all your dishes. In addition, it is also a very nice addition to a cheese board. But the red Cheddar can also be combined with salami, savory crackers, olives, nuts, grapes and dried fruit. Indulge your taste buds with this delicious, creamy cheese!
Brand | Red Cheddar |
---|---|
Flavor strength | Mild |
Country origin | United Kingdom |
Nutritional information | per 100 grams |
fat (gr) | 34,9 |
Saturated fat (gr) | 27,4 |
Calcium (mg) | 750 |
Calories (kcal) | 416 |
Kilojoules (KJ) | 1725 |
Carbohydrates (gr) | 0,5 |
Protein (gr) | 25,4 |
Sodium (mg) | 120 |
Type of milk | Cow |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |