Red Cheddar cheese - Mild

Ingredients of Red Cheddar

Ingredients:
Fat 50+, pasteurized cow's milk, starter culture, microbial rennet, annatto, salt.

The rich taste and versatility of Red Cheddar

Our Red Cheddar is a cheese that really shouldn't be missing in any refrigerator. The taste is accessible, slightly creamy, and has a subtle nutty edge. The striking orange to red color makes this cheese not only a feast for the taste buds but also for the eye. It is the perfect cheese to add color and flavor to your favorite dishes.

Where Cheddar truly excels is the way it melts. Unlike many other cheeses, Cheddar melts beautifully evenly without the fat separating quickly. This makes it the undisputed king of comfort food. Think of a dripping cheeseburger from the barbecue, a rich and creamy Macaroni and Cheese, or a hearty casserole. Of course, a cube of Red Cheddar is also simply delicious on a robust cheese board, combined with a dark beer or a heavy red wine.

Fresh from the block for the very best quality

At GoudaCheeseShop.com, we only deliver the very best freshness. As soon as your order for the Red Cheddar comes in, we cut the cheese freshly for you.

Immediately after cutting, we vacuum-pack the cheese piece tightly and airtightly. To optimally preserve the creamy structure and the refined taste during transport, we ship your order with a cooling pack. This ensures you receive a super fresh product at home, which remains in top condition for many weeks thanks to the vacuum packaging. Ideal to always have a good piece of melting cheese in stock!

Characteristic English Cheddar

The taste of the Red Cheddar partly depends on the ripening period. For example, young cheeses will be quite mild and soft in taste and structure, while the somewhat older cheeses will have developed a stronger taste and firmer structure. The taste of this cheddar cheese is enhanced by the aging process. The cheese retains its creamy taste and resilient texture at all times. So it is a true English classic.

Origin of Red Cheddar

The Red Cheddar (closely related to the Red Leicester style) has its origins in England. The cheese is made from pasteurized cow's milk. Since the 18th century, these cheeses have been characterized by their striking color. The cheese gets its beautiful orange-red color as a result of the addition of natural annatto extract during production. The cheese is typically aged carefully until the texture and flavor are fully developed.

The perfect culinary combination

The Red Cheddar is a fantastic melting cheese for the kitchen. You can add the cheese to warm dishes in various ways. Think of a delicious casserole or a wonderful pasta. The cheddar cheese is a true enrichment for all your dishes. In addition, it is also a very nice addition to a cheese board. The Red Cheddar combines excellently with salami, savory crackers, olives, nuts, grapes, and dried fruit. Treat your taste buds with this delicious, creamy cheese!