Rembrandt Gouda Cheese | Premium Quality | Entire Cheese 11,5 kilo / 25.2 lbs

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If you want to buy an award-winning Dutch cheese the Rembrandt Cheese should be your choice. It has a firm texture and a rich, tangy flavour. It is the perfect cheese to gift someone as a souvenir. Not only because of it’s taste, but especially because of the picture of Rembrandt on top of the cheese.

Special Price €183.50 View shipping costs was €229.43 View shipping costs
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Note: A whole cheese of Rembrandt cheese comes in beautiful gift box.

On purchase of an entire cheese, you will receive a 20% discount.

The award-winning Rembrandt Cheese
If you want to buy an award-winning Dutch cheese the Rembrandt Cheese should be your choice. It has a firm texture and a rich, tangy flavour. It is the perfect cheese to gift someone as a souvenir. Not only because of it’s taste, but especially because of the picture of Rembrandt on top of the cheese.

Matured naturally for +/- 10 months. 

Ingredients Rembrandt Cheese: 
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality Rembrandt Cheese:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.

Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!

First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Whole Gouda Wheel 

Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the cheese cutting process.



Nutritional values - allergens
Dimension whole cheese +/- 37 cm Ø x 11 cm H
Brand Rembrandt
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 871
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 791
Type of milk Cow
Pasteurised Yes
Lactose free Yes
Gluten free No
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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