Roccolo Valtaleggio - CasArrigoni

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The centripetal aging process of the Roccolo cheese, progressing from the surface to the core, grants the cheese a delicate buttery texture toward the outside while the center remains white and crumbly.

SKU 5055710932061
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Roccolo Valtaleggio - CasArrigoni

The centripetal aging process of the Roccolo cheese, progressing from the surface to the core, grants the cheese a delicate buttery texture toward the outside while the center remains white and crumbly. It thus offers dual avors: an extremely intense and sweet outer layer enclosing a slightly tangy and fresh center. It is aged for an average of 6 months.

Consumption suggestion
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.

Ingredients: 
Fat 50+ , Pasteurized cow milk, salt, lactic ferments (MILK) and rennet

Quality
Your Roccolo cheese is freshly cut and vacuum-packaged!
The hard structure of Roccolo cheese makes it perfectly suitable for sending by post. This is an orginal Italian Roccolo cheese.

More information

Flavor strength Pithy
Country origin Italy
Nutritional information per 100 grams
fat (gr) 30
Saturated fat (gr) 26
Calcium (mg) 166
Calories (kcal) 347
Kilojoules (KJ) 1439
Carbohydrates (gr) 0,08
Protein (gr) 20
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No

Customer Reviews

Price
Rating
Excellent
Review by
Extra special cheese!!!! Delicious. Highly recommended!!

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