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Roccolo Valtaleggio - CasArrigoni
The centripetal aging process of the Roccolo cheese, progressing from the surface to the core, grants the cheese a delicate buttery texture toward the outside while the center remains white and crumbly.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
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The centripetal aging process of the Roccolo cheese, progressing from the surface to the core, grants the cheese a delicate buttery texture toward the outside while the center remains white and crumbly. It thus offers dual avors: an extremely intense and sweet outer layer enclosing a slightly tangy and fresh center. It is aged for an average of 6 months.
Consumption suggestion
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.
Ingredients:
Fat 50+ , Pasteurized cow milk, salt, lactic ferments (MILK) and rennet
Quality
Your Roccolo cheese is freshly cut and vacuum-packaged!
The hard structure of Roccolo cheese makes it perfectly suitable for sending by post. This is an orginal Italian Roccolo cheese.
| Flavor strength | Pithy |
|---|---|
| Country origin |
Italy  |
| Nutritional information | per 100 grams |
| fat (gr) | 30 |
| Saturated fat (gr) | 26 |
| Calcium (mg) | 166 |
| Calories (kcal) | 347 |
| Kilojoules (KJ) | 1439 |
| Carbohydrates (gr) | 0,08 |
| Protein (gr) | 20 |
| Type of milk |
Cow  |
| Gluten free | No |
| Type of rennet | Abomasal rennet |
| Sugar free | No |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij | No |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |