Rochebaron | 550 grams

Rochebaron is a mild blue cheese, whose edible rind is covered with a layer of pure ash. The French cheese is remarkably creamy with a smooth dairy with blue vein spots.

Note: this type of cheese has a shorter shelf life

Rochebaron is a mild blue cheese from Beauzac, France, where the cheese is produced industrially. It is one of the few blue cheeses that slightly ripens when ripe. The cheese is characterized by a gray rind, which is created by a layer of pure ash. This rind is edible and makes the cheese less acidic. Rochebaron was already made in the Middle Ages, although the recipe has been adapted over time. Rochebaron is a delicious dessert cheese, but can also be used in dishes.

Fat 50+, pasteurized cow's milk, rennet, starter, salt, blue mold culture

More information
Brand Roche Baron
Flavor strength Mild
Country origin France
Nutritional information per 100 grams
fat (gr) 30
Saturated fat (gr) 21
Calories (kcal) 342
Kilojoules (KJ) 1416
Carbohydrates (gr) 0,5
Protein (gr) 18
Sodium (mg) 19
Type of milk Cow
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. No
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life Yes
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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