Rochebaron | 550 grams
Rochebaron | 550 grams
Rochebaron is a mild blue cheese, whose edible rind is covered with a layer of pure ash. The French cheese is remarkably creamy with a smooth dairy with blue vein spots.
Description Rochebaron | 550 grams
Rochebaron is a mild blue cheese from Beauzac, France, where the cheese is produced industrially. It is one of the few blue cheeses that slightly ripens when ripe. The cheese is characterized by a gray rind, which is created by a layer of pure ash. This rind is edible and makes the cheese less acidic. Rochebaron was already made in the Middle Ages, although the recipe has been adapted over time. Rochebaron is a delicious dessert cheese, but can also be used in dishes.
Ingredients:
Fat 50+, pasteurized cow's milk, rennet, starter, salt, blue mold culture
Quality:
The hard structure of Rochebaron makes it perfectly suitable for sending by post.
More information
Brand | Roche Baron |
---|---|
Flavor strength | Mild |
Country origin | France |
Nutritional information | per 100 grams |
fat (gr) | 30 |
Saturated fat (gr) | 21 |
Calories (kcal) | 342 |
Kilojoules (KJ) | 1416 |
Carbohydrates (gr) | 0,5 |
Protein (gr) | 18 |
Sodium (mg) | 19 |
Type of milk | Cow |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | Yes |