Rochebaron | 550 grams
Rochebaron is a mild blue cheese, whose edible rind is covered with a layer of pure ash. The French cheese is remarkably creamy with a smooth dairy with blue vein spots.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
GIFT? CHANGE ADDRESS AT CHECK-OUT
SEE HOW WE PACK AND SHIP
Rochebaron is a mild blue cheese from Beauzac, France, where the cheese is produced industrially. It is one of the few blue cheeses that slightly ripens when ripe. The cheese is characterized by a gray rind, which is created by a layer of pure ash. This rind is edible and makes the cheese less acidic. Rochebaron was already made in the Middle Ages, although the recipe has been adapted over time. Rochebaron is a delicious dessert cheese, but can also be used in dishes.
Fat 50+, pasteurized cow's milk, rennet, starter, salt, blue mold culture
|Nutritional information||per 100 grams|
|Saturated fat (gr)||21|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||No|
|Edible cheese rind||No|
|Limited shelf life||Yes|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|