Cream cheese 60+ - Basiron

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Cream Cheese 60+ Basiron: Irresistibly soft and creamy

Discover the luxurious taste of Cream Cheese 60+ from Basiron. This delicious artisanal Dutch cheese is known for its extra creamy, silky texture and strikingly mild, full flavor. An absolute treat for the lover of soft cheeses.

Choose your weight. We cut fresh, vacuum-pack and ship cooled!

SKU 5055710941445
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Cream cheese 60+ - Basiron

Order Cream Cheese 60+ online

Do you want to buy the tastiest extra creamy cheese? Order this mild crowd-pleaser safely, fresh and fast at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Wonderfully soft, buttery and full flavor (60+ fat content)
  • ✔ Silky smooth bite and excellent melting properties
  • ✔ Conscious choice: 100 percent vegetarian rennet
  • ✔ Always freshly cut from the knife for you and vacuum packed
  • ✔ Shipped safely and cooled to your front door

Taste the artisanal difference and order your Basiron Cream Cheese today.

Ingredients and Specifications

Ingredients:
Fat 60+, pasteurized cow milk, salt, starter culture, microbial rennet, coloring: Annatto Norbixin (E160b(ii))

The soft and creamy temptation of Basiron

Basiron is internationally known for its innovative and tasteful cheeses. With this Cream Cheese 60+ they prove that a cheese does not always have to mature for a long time to leave a spectacular impression. The designation '60+' indicates that this cheese has a higher fat content in the dry matter than standard Gouda cheese (which is usually 48+). This extra fat ensures an unprecedentedly smooth, buttery texture that almost melts on the tongue. The taste is beautifully mild, full and dairy-like. A little natural coloring (Annatto) also gives the cheese an attractive, soft yellow color.

Another big advantage is that this cheese is prepared with microbial rennet. That means the cheese is 100 percent vegetarian. Because of its extremely soft and flexible structure, this cream cheese is not only delicious on a fresh croissant or a thick slice of farmhouse bread, but it also melts fantastically. This makes it an ideal ingredient in hot oven dishes, creamy sauces or over a homemade pizza.

Freshly cut for an optimal experience

At GoudaCheeseShop.com we attach great importance to quality and freshness. That is why there are no pre-packaged pieces waiting on our shelves. As soon as you place an order, we cut the Cream Cheese 60+ fresh for you. Immediately afterwards we pack your cheese tightly and completely airtight in a vacuum bag. Because this is a very soft cheese, we always ship your order including a cooling pack. This ensures that the cheese arrives perfectly cooled and in top condition at your home, where you can keep it unopened in the refrigerator for weeks.

Frequently Asked Questions about Cream Cheese 60+ Basiron

What exactly does the 60+ designation mean?

The number 60+ indicates the fat content in the dry matter of the cheese. Because cheese largely consists of moisture, the actual fat percentage is lower (around 38 percent). This increased fat content compared to regular cheese gives this cream cheese its extremely smooth and soft character.


Is this cheese suitable for vegetarians?

Yes, absolutely! Only microbial (plant-based) rennet is used in the preparation of Basiron Cream Cheese 60+. So no animal rennet is used.


Can I easily slice this cheese?

Because this cream cheese is extremely soft and smooth, slicing with a traditional cheese slicer can sometimes be a bit tricky (the cheese sticks faster). A cheese wire or cutting into slightly thicker slices with a special knife for soft cheese often works best.


Do you sell more cheeses from the Basiron brand?

Certainly! The Basiron brand is known for its colorful and special flavors, such as green pesto, red chili and even black lemon cheese. Discover the full range in our category Basiron.


More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Basiron
Flavor strength Soft
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 38.6
Saturated fat (gr) 27.8
Calcium (mg) 19
Calories (kcal) 423
Kilojoules (KJ) 1770
Carbohydrates (gr) 0
Protein (gr) 20
Sodium (mg) 760
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No

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Frischkäse 60+ - Basiron
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