Rotterdamsche Oude 55 weeks

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De Rotterdamsche Oude 55 weeks is robust and powerful in taste. The dairy is slightly darker than the dairy of De Rotterdamsche Oude 36 weeks, while the crystals are clearly visible.

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De Rotterdamsche Oude 55 weeks has a wonderfully powerful, robust taste. You can also taste the delicious protein crystals, which are clearly visible in the cheese. Thanks to the ripening process of 55 weeks on pine boards, the taste of this delicious old cheese has been able to develop optimally.

Ingredients: 
Fat 48+, pasteurized cow's milk, rennet, starter, salt

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of De Rotterdamsche Oude 55 weeks makes it perfectly suitable for sending by post.

Origin

De Rotterdamsche Oude cheese has a distinct taste and unique character. Delicious fresh milk from Dutch cows forms the basis of De Rotterdamsche Oude cheese. Afterwards De Rotterdamsche Oude cheese gets all the time it needs to be able to mature to perfection, under the ideal conditions and on pine boards.

Combination

De Rotterdamsche Oude 55 weeks is very easy to grate. This makes this robust old cheese ideally suited for many culinary applications. This way you can use the cheese in a delicious oven dish, pasta or even a salad. Thanks to its robust and powerful taste, De Rotterdamsche Oude 55 weeks is also very tasty on a cheese board with a glass of port, wine or beer.

More information
Dimension whole cheese 35 cm Ø x 11,5 cm H
Brand De Rotterdamsche Oude
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 34,63
Saturated fat (gr) 23,56
Calcium (mg) 859
Calories (kcal) 415
Kilojoules (KJ) 1745
Carbohydrates (gr) N/A
Protein (gr) 26,49
Sodium (mg) 780
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Recipe N/A
Limited shelf life No
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