Rotterdamsche Oude 100 weeks

Rating:
93% of 100

De Rotterdamsche Oude 100 weeks is no less than 100 weeks old. It is a crumbled cheese with intense aromas and a long-lasting spicy taste. The cheese owes this intense, spicy taste to the long ripening process. Moreover, the cheese contains many tasteful crystals thanks to this intensive ripening process. These crystals provide an extra taste experience.

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The Rotterdamsche Oude 100 weeks is a delicious crumbled cheese of no less than 100 weeks old. The cheese has a crumbly dairy with many tasteful crystals and an intense, spicy taste.

Origin

De Rotterdamsche Oude is a real Rotterdam cheese with a unique character and distinct taste. The basis for this cheese is formed by delicious, creamy fresh milk from Dutch cows. Another very important ingredient is time. De Rotterdamsche Oude gets all the time to mature to perfection.

Ingredients:
Fat 48+, pasteurised cow's milk, animal rennet, starter, salt

Quality:
Your Rotterdamsche Oude 100 weeks is freshly cut and vacuum-packaged!
The hard structure of Swiss cheese makes it perfectly suitable for sending by post.

Combination

Thanks to its crumbly structure, De Rotterdamsche Oude 100 weeks is ideal to use in the kitchen. Thanks to the structure and the intense, spicy taste, the cheese is delicious in many different dishes. For example, the cheese is delicious in salads or over carpaccio. In addition, the cheese is ease to grate thanks to its crumbly consistency. Delicious over any pasta.

More information
Dimension whole cheese 35 cm Ø x 11,5 cm H
Brand De Rotterdamsche Oude
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 34,63
Saturated fat (gr) 23,56
Calcium (mg) 859
Calories (kcal) 415
Kilojoules (KJ) 1745
Carbohydrates (gr) N/A
Protein (gr) 26,49
Sodium (mg) 780
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Recipe N/A
Limited shelf life No
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