Rubens Cheese

Rubens Cheese
Rubens Cheese is not just any cheese. It is an authentic artisanal product with a round shape and a beautiful burgundy-colored rind. The texture is silky smooth and creamy, with small holes here and there reflecting the quality and care in the ripening process.
Description Rubens Cheese
The name Rubens is a tribute to the famous Flemish Baroque painter, known for his zest for life and love of voluptuous beauty and delicious food. Just like Rubens' art, this cheese offers a rich and full flavor experience.
A Masterpiece of Cheese
Rubens cheese is an authentic masterpiece with its round shape and burgundy-colored rind. The texture is soft and creamy, with small holes contributing to the refined experience.
Perfect Ripening
This mild cheese undergoes a natural ripening process of six weeks, developing a rich, soft, and refined flavor. Subtle buttery notes and fresh accents come to the fore, while the aftertaste reveals a slight toasted bitterness.
Ingredients:
Fat 50+, pasteurized milk, salt, starter culture, microbial rennet, annatto norbixin [E160b(ii)]
Quality:
Rubens cheese is freshly cut and vacuum-packed. Thanks to its firm structure, this Belgian cheese is very suitable for postal delivery.
More information
Dimension whole cheese | 21 cm Ø x 8 cm H |
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Brand | Passendale |
Flavor strength | Mild |
Country origin | Belgium
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Nutritional information | per 100 grams |
fat (gr) | 26 |
Saturated fat (gr) | 18 |
Calcium (mg) | 17 |
Calories (kcal) | 318 |
Kilojoules (KJ) | 1319 |
Carbohydrates (gr) | 0 |
Protein (gr) | 21 |
Type of milk | Cow
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Type of rennet | Vegaterian rennet (microbial)
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Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |