Sage Derby

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This gives the cheese a subtle and spicy undertone. The sage is early on processed in the cheese, even before it is compressed. After this the cheese is matured for at least three months to get full flavour.

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Derby cheese is a well-known cheese from England and Sage Derby is a variation on this, that is recognizable by the green veins which are abundantly present in the cheese. It is a semi-hard cheese, which is mild in flavour and to which the sage is added. This gives the cheese a subtle and spicy undertone. The sage is early on processed in the cheese, even before it is compressed. After this the cheese is matured for at least three months to get full flavour.

A festive cheese

Originally, the Sage Derby cheese in England was developed in the 17th century, where this cheese was mainly meant to be eaten during festive occasions such as celebrating the harvest and around Christmas. Nowadays, Sage Derby is available throughout the year and can be eaten at any time. Just the way it is, on a cheese platter or on bread, the Sage Derby always does well.

Ingredients: 
Fat 48+ , pasteurised cow milk, vegetarian rennet, sage‚ starter culture and salt.

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Sage Derby cheese makes it perfectly suitable for sending by post.This is an orginal Belton Traditional Sage Derby cheese.

More information
Brand Sage Derby
Flavor strength Pithy
Country origin United Kingdom
Nutritional information per 100 grams
fat (gr) 32.4
Saturated fat (gr) 21.6
Calcium (mg) 648
Calories (kcal) 396
Carbohydrates (gr) 0
Protein (gr) 25.2
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind Yes
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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