Saint nectaire

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Meet the Saint Nectaire: a flat, semi-soft cheese from the Auvergne region, France. This cheese carries an AOC quality mark and is therefore produced from raw milk from a single herd of Salers cows. As a result, the cheese reveals aromas of nuts, hay, mushrooms and wild flowers.

SKU 5055710922802

Out of Stock

Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Saint nectaire

Thanks to the milk from the herd of Salers cows, the Saint Nectaire is a creamy, full-bodied cheese. The wild flowers that the cows eat, in combination with the rich volcanic soil at a minimum height of 1000 meters, are always reflected in the cheese. A creamy, full flavor that is earthy and nutty. The crust tastes like a combination of salt, walnut, spices and copper. The peculiar pungent smell is due to the ripening on rye mats made of reed.

Ingredients: 
Fat 45+, unpasteurized cow's milk, starter, animal rennet, salt, maturation ferments

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Saint Nectaire makes it perfectly suitable for sending by post.

Origin

Thanks to the milk from the herd of Salers cows, the Saint Nectaire is a creamy, full-bodied cheese. The wild flowers that the cows eat, in combination with the rich volcanic soil at a minimum height of 1000 meters, are always reflected in the cheese. A creamy, full flavor that is earthy and nutty. The crust tastes like a combination of salt, walnut, spices and copper. The peculiar pungent smell is due to the ripening on rye mats made of reed.

Combination

Are you a true wine lover? The Saint Nectaire goes hand in hand with a glass of white Burgundy, Côtes d’Auvergne or Shiraz. The culinary adventurers among us can also perfectly combine this cheese in the kitchen. The Saint Nectaire, for example, can be perfectly combined with fruit, raw vegetables, bread, salami and olives. In this way you can offer your guests a delicious aperitif or cocktail plate.

More information

Dimension whole cheese 21 cm Ø x 4 cm H
Brand Saint nectaire
Flavor strength Mild
Country origin France
Nutritional information per 100 grams
fat (gr) 29
Saturated fat (gr) 21
Calcium (mg) 1100
Calories (kcal) 360
Kilojoules (KJ) 1507
Carbohydrates (gr) 1
Protein (gr) 21
Sodium (mg) 821
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

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Lecker
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1a lecker Käse, mein Favorit, Zwiebeln, Kartoffeln, Saint Nectaire in die Pfanne, Käse schmelzen... Der Hammer

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