Salakis Feta Bio | 150 grams
Salakis Feta Bio | 150 grams
Taste the sunny flavors of the Mediterranean! The Salakis Feta Bio is an authentic, 100% organic Greek feta, made from the finest sheep's and goat's milk.
This cheese is carefully packaged to preserve its unique taste. We ship your order safely and chilled!
Fresh Guarantee
We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Delivery Guarantee
We offer a wide range of products at competitive prices with the lowest possible shipping costs. All our products are carefully packaged and shipped with great care.
We provide a complete delivery guarantee because all our shipments are 100% insured worldwide. You can track your package accurately at any time through the tracking system, so you are well-informed about the delivery status of your package.
With these guarantees, we aim to make your shopping experience as worry-free as possible.
Minimum 7 weeks shelf life - cheese paper included for free
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Delivery and Freshness Guarantee
At our place, you'll find a wide range of products at competitive prices with low shipping costs. We ensure that all our products are carefully packed and shipped worldwide, fully insured. You can always track your package via the track and trace system for delivery updates.
Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
Refrigerated shipping with delivery & freshness guarantee
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Description Salakis Feta Bio | 150 grams
With the Salakis Feta Bio, you bring the traditional Greek kitchen directly to your own dining table. Real feta is a protected product and may only be produced in Greece from sheep's milk (supplemented with a maximum of 30% goat's milk). This Salakis Feta not only meets those strict requirements but is also fully organically certified! The specific mix of meadow milk provides an unmistakable, rich, and slightly tangy flavor that is perfectly balanced with the salty character of the brine. The cheese has a wonderfully soft, somewhat crumbly structure that melts beautifully in the mouth. Completely vegetarian prepared and an indispensable seasoning for all your summer dishes.
Order Salakis Feta Bio online
- ✔ Authentic Greek feta from organic sheep's and goat's milk
- ✔ Characteristic tangy, salty, and creamy taste sensation
- ✔ Soft, crumbly texture that mixes perfectly in salads
- ✔ 100% vegetarian (microbial rennet) and organically certified
The Ultimate Summer Seasoning
Salakis Feta is, of course, the star in a classic Greek salad (Choriatiki). Crumble the feta generously over a bowl of juicy vine tomatoes, crispy cucumber, red onion, and Kalamata olives. Drizzle with high-quality extra virgin olive oil and some oregano, and you will instantly imagine yourself on a sunny terrace in Athens.
But this organic feta also comes into its own fantastically in hot dishes. Think of a savory quiche or sheet cake with spinach and feta, or use the cheese in a Mediterranean casserole with roasted vegetables. The tangy notes of the feta instantly give heavy dishes an uplifting, light twist. Combine with a chilled glass of dry white wine or a fruity rosé.
Product Information & Ingredients
Ingredients: Pasteurized sheep's MILK*, pasteurized goat's MILK* (max. 30%), salt, lactic acid bacteria, microbial rennet, *From organic farming
5 Frequently Asked Questions about Salakis Feta Bio
What is the difference between regular 'white cheese' and real feta?
Real feta is a Protected Designation of Origin (PDO). This means that it may only be produced in Greece from a minimum of 70% sheep's milk and a maximum of 30% goat's milk. Regular 'white cheese' in the supermarket is often made from cow's milk and lacks the complex, tangy, and salty depth of authentic feta.
Is this feta cheese organic?
Yes, the Salakis Feta Bio is made exclusively from milk from organic farming. This means that the sheep and goats can graze outside, receive organic feed, and no artificial pesticides are used.
Is feta suitable for a vegetarian diet?
Yes, indeed. This specific Salakis Feta Bio is curdled with microbial (vegetarian) rennet instead of animal rennet. As a result, the cheese is 100% safe and suitable for vegetarians.
How can I best store this feta after opening?
Feta can dry out relatively quickly if not stored properly. It is best to store the cheese in a closed container after opening the vacuum packaging. You can submerge the cheese in a layer of lightly salted water or olive oil to keep it nice and creamy in the fridge for weeks.
Does feta cheese melt in the oven?
Feta does not melt in the same stringy way as, for example, Gouda cheese or mozzarella. It largely retains its shape in the oven, but does become wonderfully soft, warm, and creamy. This makes it ideal for crumbling over casseroles! View all our feta in the Feta category.
More information
| Flavor strength | Pithy |
|---|---|
| Country origin | Greece |
| Nutritional information | per 100 grams |
| fat (gr) | 22,5 |
| Saturated fat (gr) | 15,5 |
| Calcium (mg) | 25 |
| Calories (kcal) | 270 |
| Kilojoules (KJ) | 1129 |
| Carbohydrates (gr) | 0,4 |
| Protein (gr) | 16,4 |
| Type of milk | Sheep
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Limited shelf life | No |