Skylger Extra Matured
Skylger Extra Matured reflects the character of Terschelling. You can definitely taste this. Skylger Spicy is a spicy and robust cheese with a delicious full flavor.
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Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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Skylger Extra Matured is, as the name suggests, a Extra Matured cheese. The cheese is characterized by a Extra Matured and robust taste. Skylger Extra Matured is therefore the favorite among lovers of Extra Matured, tasty cheese.
Fat 48+, pasteurized cow's milk, microbial rennet, starter, salt.
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Skylger Extra Matured makes it perfectly suitable for sending by post.
Skylger Extra Matured is one of the Skylger variants. Skylger is made in Terschelling according to traditional methods by cheese maker Jan-Willem Zeilstra. Fresh Terschelling milk is used for the production of Skylger cheese. The special cheese is then manufactured based on a unique recipe from Jan-Willem Zeilstra. Skylger is a cheese with an authentic story. For instance, the milk is supplied by local dairy farmers on the island.
Thanks to its Extra Matured, robust taste, Skylger Extra Matured is definitely a delicious cheese to enjoy pure. Cut the cheese into cubes and you have a delicious snack. Or how about a nice cheese board when your friends come over for a drink in the evening? Serve this delicious Extra Matured cheese in combination with other tasty cheeses, fruit and nuts. Delicious in combination with a white or red wine.
|Dimension whole cheese||38 cm Ø x 12 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||25,35|
|Type of milk||Cow|
|Type of rennet||Vegaterian rennet (microbial)|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|