Skylger Extra Matured

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Skylger Extra Matured reflects the character of Terschelling. You can definitely taste this. Skylger Spicy is a spicy and robust cheese with a delicious full flavor.

SKU 5055710927067
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Skylger Extra Matured

Skylger Extra Matured is, as the name suggests, a Extra Matured cheese. The cheese is characterized by a Extra Matured and robust taste. Skylger Extra Matured is therefore the favorite among lovers of Extra Matured, tasty cheese.

Ingredients: 
Fat 48+, pasteurized cow's milk, microbial rennet, starter, salt.

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Skylger Extra Matured  makes it perfectly suitable for sending by post.

Origin

Skylger Extra Matured is one of the Skylger variants. Skylger is made in Terschelling according to traditional methods by cheese maker Jan-Willem Zeilstra. Fresh Terschelling milk is used for the production of Skylger cheese. The special cheese is then manufactured based on a unique recipe from Jan-Willem Zeilstra. Skylger is a cheese with an authentic story. For instance, the milk is supplied by local dairy farmers on the island.

Combination

Thanks to its Extra Matured, robust taste, Skylger Extra Matured is definitely a delicious cheese to enjoy pure. Cut the cheese into cubes and you have a delicious snack. Or how about a nice cheese board when your friends come over  for a drink in the evening? Serve this delicious Extra Matured cheese in combination with other tasty cheeses, fruit and nuts. Delicious in combination with a white or red wine.

More information

Dimension whole cheese 38 cm Ø x 12 cm H
Brand Terschellinger kaas
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 37,28
Saturated fat (gr) 25,35
Calcium (mg) 832
Calories (kcal) 441
Kilojoules (KJ) 1829
Protein (gr) 25,68
Sodium (mg) 815
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No

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