Smoked Gouda Cheese | 500 grams / 1.1 lbs
Smoked Gouda Cheese | 500 grams / 1.1 lbs
Smoked Gouda cheese acquires its distinctive smoky flavour from the smoke-curing process it has undergone. As a result of this very same process the cheese typically has a yellowish-brown outer skin.
Description Smoked Gouda Cheese | 500 grams / 1.1 lbs
Smoked Gouda cheese acquires its distinctive smoky flavour from the smoke-curing process it has undergone. As a result of this very same process the cheese typically has a yellowish-brown outer skin. Smoked Gouda cheese makes a wonderful addition to your lunch sandwiches. In Dutch cuisine it is used in traditional 'mash pots' as to provide them with a somewhat more exotic flavour. We sell smoked cheese by piece, but also in sausages of 200 and 500 grams.
Ingredients:
Fat 50+, pasteurized cow's milk, water, butter, corn starch, melting salt (sodium phosphate [E339], potassium phosphate [E340], polyphosphate [E452]), salt, starter culture, rennet, coloring (carotene [E160a], annatto norbixin [E160b(ii) )]), preservative (sodium nitrate [E251]), smoke
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
More information
| Dimension whole cheese | +/- 37,5 cm Ø x 9 cm H |
|---|---|
| Brand | Gouda Premium |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 24,5 |
| Saturated fat (gr) | 14,5 |
| Calcium (mg) | 575 |
| Calories (kcal) | 311 |
| Kilojoules (KJ) | 1306 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 22 |
| Sodium (mg) | 1100 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |