Smoked Gouda Cheese - Exclusive
Smoked Gouda Cheese - Exclusive
Smoked Farmhouse Cheese: Artisanal, thermised and cold-smoked
Discover a true delicacy: Smoked Farmhouse Cheese from De Kaasrokerij. Unlike standard smoked cheese, this is a real, authentic cheese made from thermised milk that is traditionally cold-smoked on beech wood. A robust, unparalleled taste sensation!
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description Smoked Gouda Cheese - Exclusive
Order Smoked Farmhouse Cheese online
Would you like to buy the very best smoked farmhouse cheese? Order this artisanal specialty from De Kaasrokerij safely, freshly, and quickly at GoudaCheeseShop.com. This is not processed cheese, but real cheese with character for the true gourmet.
- ✔ Made from thermised full-fat cow's milk for an extra full, robust flavor
- ✔ Traditionally cold-smoked on real beech wood
- ✔ A firm, pure farmhouse cheese with an amazing smoke aroma
- ✔ Always freshly cut from the large wheel for you & vacuum-packed
- ✔ Safely, insured, and cooled shipped to your doorstep
Taste the ultimate craftsmanship and order this smoked farmhouse cheese today.
Ingredients of Smoked Farmhouse Cheese (De Kaasrokerij)
Ingredients:
Fat 48+, thermised full-fat cow's MILK, salt, starter culture, animal rennet, smoke.
The authentic taste of real Smoked Farmhouse Cheese
When you think of smoked cheese, you probably think of the well-known processed cheese in sausage form. However, this Smoked Farmhouse Cheese from De Kaasrokerij is of a completely different caliber! This is a traditional, round cheese prepared with thermised cow's milk (mildly heated, but not fully pasteurized). Because the milk receives this mild treatment, the cheese retains its pure, complex, and full flavor, as you would expect from an authentic farmhouse cheese.
After traditional cheese making, this cheese goes to 'De Kaasrokerij' (The Cheese Smokehouse). Here, the cheese is traditionally cold-smoked for hours over smoldering beech wood. The cold smoking process ensures that the cheese does not melt, but that the rich, earthy smoke aromas slowly penetrate deep into the pores. The result is a masterpiece: the firm bite and creaminess, perfectly balanced with a warm, robust smoke flavor. An absolute must for a luxurious cheese board, combined with a powerful red wine or a dark abbey beer.
Freshly cut from the wheel for the ultimate cheese experience
At GoudaCheeseShop.com we apply the highest quality standards for our artisanal cheeses. We only cut this smoked farmhouse cheese fresh from the knife the moment your order comes in. Immediately after cutting, your piece of cheese is packed tightly and completely airtight in a vacuum bag. To perfectly preserve the firm structure and the refined beech wood aromas, we always ship the cheese together with a cooling pack. As a result, you not only bring a pure delicacy into your home, but also an unprecedentedly fresh cheese, which you can keep in the unopened packaging in the refrigerator for weeks.
Frequently Asked Questions about Smoked Farmhouse Cheese
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Kaas van de boerderij |
| Flavor strength | Pithy |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 29.9 |
| Saturated fat (gr) | 19.5 |
| Calcium (mg) | 811 |
| Calories (kcal) | 370 |
| Kilojoules (KJ) | 1534 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 22.7 |
| Sodium (mg) | 2.5 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Thermized |
| Limited shelf life | No |