Smoked Gouda Cheese - Exclusive

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Smoked Farmhouse Cheese: Artisanal, thermised and cold-smoked

Discover a true delicacy: Smoked Farmhouse Cheese from De Kaasrokerij. Unlike standard smoked cheese, this is a real, authentic cheese made from thermised milk that is traditionally cold-smoked on beech wood. A robust, unparalleled taste sensation!

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710916931
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Smoked Gouda Cheese - Exclusive

Order Smoked Farmhouse Cheese online

Would you like to buy the very best smoked farmhouse cheese? Order this artisanal specialty from De Kaasrokerij safely, freshly, and quickly at GoudaCheeseShop.com. This is not processed cheese, but real cheese with character for the true gourmet.

  • ✔ Made from thermised full-fat cow's milk for an extra full, robust flavor
  • ✔ Traditionally cold-smoked on real beech wood
  • ✔ A firm, pure farmhouse cheese with an amazing smoke aroma
  • ✔ Always freshly cut from the large wheel for you & vacuum-packed
  • ✔ Safely, insured, and cooled shipped to your doorstep

Taste the ultimate craftsmanship and order this smoked farmhouse cheese today.

Ingredients of Smoked Farmhouse Cheese (De Kaasrokerij)

Ingredients:
Fat 48+, thermised full-fat cow's MILK, salt, starter culture, animal rennet, smoke.

The authentic taste of real Smoked Farmhouse Cheese

When you think of smoked cheese, you probably think of the well-known processed cheese in sausage form. However, this Smoked Farmhouse Cheese from De Kaasrokerij is of a completely different caliber! This is a traditional, round cheese prepared with thermised cow's milk (mildly heated, but not fully pasteurized). Because the milk receives this mild treatment, the cheese retains its pure, complex, and full flavor, as you would expect from an authentic farmhouse cheese.

After traditional cheese making, this cheese goes to 'De Kaasrokerij' (The Cheese Smokehouse). Here, the cheese is traditionally cold-smoked for hours over smoldering beech wood. The cold smoking process ensures that the cheese does not melt, but that the rich, earthy smoke aromas slowly penetrate deep into the pores. The result is a masterpiece: the firm bite and creaminess, perfectly balanced with a warm, robust smoke flavor. An absolute must for a luxurious cheese board, combined with a powerful red wine or a dark abbey beer.

Freshly cut from the wheel for the ultimate cheese experience

At GoudaCheeseShop.com we apply the highest quality standards for our artisanal cheeses. We only cut this smoked farmhouse cheese fresh from the knife the moment your order comes in. Immediately after cutting, your piece of cheese is packed tightly and completely airtight in a vacuum bag. To perfectly preserve the firm structure and the refined beech wood aromas, we always ship the cheese together with a cooling pack. As a result, you not only bring a pure delicacy into your home, but also an unprecedentedly fresh cheese, which you can keep in the unopened packaging in the refrigerator for weeks.

Frequently Asked Questions about Smoked Farmhouse Cheese

What is the difference between this cheese and normal smoked cheese?

Normal smoked cheese (often in sausage form) is a processed cheese: regular cheese is melted, shaped, and then smoked. This Smoked Farmhouse Cheese is NOT a processed cheese. It is a solid, traditional cheese made from thermised milk that is cold-smoked in its entirety. This gives it the structure of a normal cheese, but with a delicious smoke flavor.

Is this cheese suitable for pregnant women?

Because this cheese is made from thermised (mildly heated, but not fully pasteurized) milk, we advise against eating it during pregnancy as a precaution.

How can I best serve this cheese?

This cheese is at its best at room temperature. Take it out of the refrigerator about half an hour before serving. Cut it into cubes or rustic wedges for the cheese board. It is also fantastic sliced thinly on a luxurious carpaccio or roast beef sandwich.

Do you also sell other variants of smoked cheese?

Yes, certainly! In addition to this exclusive farmhouse cheese, we also sell the well-known smoked cheese sausages (both plain and with ham) and smoked goat cheese. View our complete smoked cheese category for our entire assortment.

 

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Kaas van de boerderij
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 29.9
Saturated fat (gr) 19.5
Calcium (mg) 811
Calories (kcal) 370
Kilojoules (KJ) 1534
Carbohydrates (gr) 0
Protein (gr) 22.7
Sodium (mg) 2.5
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Thermized
Limited shelf life No

Customer Reviews

Rating
Price
Wow
Review by
this is real smoked cheese!
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Smakelijk
Review by
Not the biggest fan of smoked cheese normally, but this is seriously good.
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Göttlich
Review by
Ein atemberaubender Käse. Toller Geschmack und sensationelles Aroma.
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200
Review by
Fantastic, Lively. Premium quality!
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Price
A favourite
Review by
My husband is addicted to this cheese! Every order I have to get at least 3! Such a lovely product!
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Price
Smoked Gouda
Review by
Still an absolute favourite, going through it far too fast in lockdown!
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Rating
Excellent
Review by
The best I have tasted
Rating
Price
Smoked Gouda
Review by
Melt in the mouth delicious, a lovely soft and creamy cheese. Finding it very difficult not to grab a piece every time I go to the fridge!

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