Stelvio - Stilfser Cheese | Whole cheese 9 kilos
Stelvio - Stilfser Cheese | Whole cheese 9 kilos
Whole Stelvio - Stilfser Cheese: a beautiful cheese wheel
Discover the rich and creamy flavour of Stelvio cheese (Stilfser)! This authentic semi-hard cheese from Italian South Tyrol is known for its mild, slightly spicy aroma and excellent melting properties. Ideal for the cheese board, but also fantastic in hot dishes or as raclette.
A complete wheel of Stelvio - Stilfser Cheese of approximately 9 kilos. An impressive treat for parties, events or large consumers.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
Description Stelvio - Stilfser Cheese | Whole cheese 9 kilos
Order whole Stelvio - Stilfser Cheese online
Would you like to buy a whole Stelvio - Stilfser Cheese? Order this impressive cheese wheel safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior quality that you simply will not find in the supermarket.
- ✔ Traditional mountain cheese from South Tyrol (Italy)
- ✔ Soft, creamy and delightfully mildly spiced in flavour
- ✔ A beautiful whole cheese wheel of approximately 9 kilos
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your whole Stelvio - Stilfser Cheese today.
Ingredients of Stelvio - Stilfser Cheese
Ingredients:
Fat 50+, pasteurised milk, salt, starter culture, rennet
Why choose Stelvio cheese?
Stelvio, also known in German as Stilfser, is a unique regional cheese from the lush valleys of South Tyrol. Because the milk comes from cows grazing at high altitude in the mountains, the cheese takes on a particularly rich and authentically spicy aroma. The cheese is washed with a special brine solution, which contributes to its beautiful orange-yellow rind and refined flavour development.
What makes Stelvio cheese even more popular is its supple texture. This not only makes it a delicious cheese to eat on its own or to lay on a rustic bread roll, but also a fantastic melting cheese. It is a delicious and flavoursome alternative to traditional raclette cheese and is perfect in oven bakes, on a toasted sandwich or in a rich cheese fondue.
How do you cut a whole cheese?
Cutting a whole cheese wheel may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently asked questions about whole cheeses
More information
| Dimension whole cheese | +/- 29 cm Ø x 8 cm H |
|---|---|
| Brand | Mila Südtirol |
| Flavor strength | Pithy |
| Country origin | Italy
|
| Nutritional information | per 100 grams |
| fat (gr) | 30 |
| Saturated fat (gr) | 21 |
| Calcium (mg) | 19 |
| Calories (kcal) | 362 |
| Kilojoules (KJ) | 1501 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 23 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |