Stompetoren Old | North Holland cheese | Entire cheese 11,5 kilo / 25.3 lbs
Stompetoren Old | North Holland cheese | Entire cheese 11,5 kilo / 25.3 lbs
Whole Stompetoren Old Cheese: An award-winning cheese wheel
Discover the rich and spicy flavor of a complete wheel of Stompetoren Old cheese. A true delicacy full of fine ripening crystals, perfect for the real cheese lover.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
Description Stompetoren Old | North Holland cheese | Entire cheese 11,5 kilo / 25.3 lbs
Order whole Stompetoren cheese online
Would you like to buy the most delicious whole old cheese? Order this impressive Stompetoren cheese wheel safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior quality that you simply will not find in the supermarket.
- ✔ Wonderfully spicy, full and rich flavor
- ✔ Full of crispy white ripening crystals
- ✔ 100 percent vegetarially curdled
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
- ✔ Safely and carefully shipped to your doorstep
Taste the artisanal difference and order your whole Stompetoren cheese today.
Ingredients of Stompetoren Old
Ingredients:
Fat 48+, pasteurized cow's milk, vegetarian rennet (microbial), salt, starter culture
The irresistible taste of Stompetoren Old
Why is the Stompetoren Old cheese an absolute favorite and winner of many awards? The secret lies in the special ripening process. This cheese has been allowed to mature in peace on wooden planks in a specific climate. As a result, it has developed a deep, robust and spicy flavor, while the dairy remains surprisingly smooth and easy to slice. What makes this cheese truly irresistible are the abundantly present, fine white ripening crystals that provide a delicious crunch in your mouth.
A whole Stompetoren cheese is a great showpiece. It is the ultimate choice for presenting a luxurious cheese board at parties, as a premium cheese in the hospitality industry, or simply for the enthusiast who buys in bulk. The powerful flavor also combines fantastically with a good glass of red wine or dark specialty beer. Let yourself and your guests enjoy this pure Dutch craftsmanship!
How do you cut a whole cheese?
Cutting a whole cheese may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently Asked Questions about Whole Cheeses
Is this cheese suitable for vegetarians?
Yes, absolutely! Stompetoren Old is prepared with vegetarian (microbial) rennet and therefore fits perfectly into a vegetarian diet.
How long can I keep a whole cheese?
A whole, uncut cheese in the original coating can often be kept outside the refrigerator for weeks to months, provided it is stored in a cool and dark place. As soon as the cheese is cut or vacuum-packed in pieces, store it in the refrigerator.
Is there a discount on a whole cheese?
Yes, certainly. Buying a whole wheel of cheese is proportionately always cheaper than buying individual pieces. Ideal for large consumers and parties!
Do you also sell other whole cheeses?
Absolutely! In addition to Stompetoren cheese, we have wheels of young, matured and various other types. View our complete category Whole Cheese to discover all large cheeses.
More information
| Dimension whole cheese | 37 cm Ø x 11 cm H |
|---|---|
| Brand | Stompetoren |
| Flavor strength | Piquant |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 784 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Protein (gr) | 24,4 |
| Sodium (mg) | 751 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |