The Terschellinger Wind Force 10, just like the Wind Force 6, originates from Oosterend, Terschelling. Here, an organic cheese factory is run by Jan-Willem Zeilstra. He and his team make various types of Terschellinger cheese in a traditional way, including this Terschellinger Wind Force 10. A spicy, creamy cheese with an age of 10 months.
We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
We offer a wide range of products at competitive prices with the lowest possible shipping costs. All our products are carefully packaged and shipped with great care.
We provide a complete delivery guarantee because all our shipments are 100% insured worldwide. You can track your package accurately at any time through the tracking system, so you are well-informed about the delivery status of your package.
With these guarantees, we aim to make your shopping experience as worry-free as possible.
Let us introduce ourselves Goudacheeseshop.com is part of Kaashandel Peters: a true family enterprise with over 50 years of experience. We are one of the biggest cheese suppliers in the Netherlands, to both private customers and businesses. Read more about our company here.
Our slogan Share your cheese with friends, family and acquaintances. Cheese is healthy, Cheese is satisfying, Cheese is for sharing.
Delivery and Freshness Guarantee At our place, you'll find a wide range of products at competitive prices with low shipping costs. We ensure that all our products are carefully packed and shipped worldwide, fully insured. You can always track your package via the track and trace system for delivery updates.
Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
Click on another delivery address in the shipping menu. This way you can send your friends or business acquaintances a Cheese gift. You can add a personal message to your gift on the check-out page. We will print your message out attractively and enclose it with your gift (order).
Just like the Terschellinger Wind Force 6, the Wind Force 10 is also imposed in the warehouse to mature naturally. The difference lies in the maturing time, which already becomes clear from the names. The Wind Force 10 is in fact matured for 10 months. It is a 50+ organic cheese made from pure and honest ingredients. It is a wonderfully creamy and spicy cheese with a special character. "Cheese with a good feeling", says cheese maker Jan-Willem Zeilstra.
Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Terschellinger Wind Force 10 makes it perfectly suitable for sending by post.
Terschelling is home to the cheese dairy "De Terschellinger", an organic cheese factory in Terschelling. A special cheese factory where different types of Terschelling cheese are made according to traditional methods. All of them pure, organic and delicious. What makes this cheese factory so special? All cheeses are organic and natural. This means that no extra, unnecessary ingredients are added to the cheese. In addition, vegetarian rennet is used. Thus, the Terschellinger Wind Force 10 is a healthy choice. In addition, De Terschellinger also produces several delicious cheeses, including Jong Belegen, Extra Belegen, Reade Jutter and also various herb cheeses.
The Terschellinger Wind Force 10 can be perfectly combined in various ways. There are numerous recipes in which this spicy, special cheese can be used. For example, how about a delicious risotto with red onion, red chicory, thyme and Terschellinger Wind Force 10? Delicious with a good glass of red wine and also completely vegetarian.
Dimension whole cheese
37 cm Ø x 11 cm H
per 100 grams
Saturated fat (gr)
Type of milk
Type of rennet
Vegaterian rennet (microbial)
Limited shelf life
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