Terschellinger cheese | Wind Force 6
Terschellinger cheese | Wind Force 6
Terschellinger Wind Force 6: Organic island cheese with character
Discover the robust taste of Terschellinger cheese Wind Force 6. This organic and 100 percent vegetarian island cheese has matured for about 6 months, which provides a fantastic, slightly spicy and creamy taste sensation.
Choose your weight. We cut fresh, vacuum-pack and ship cooled!
Description Terschellinger cheese | Wind Force 6
Order Terschellinger cheese onlineDo you want to buy the tastiest organic island cheese? Order this flavorful Terschellinger Wind Force 6 safely, fresh and fast at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
Taste the artisanal island difference and order your Terschellinger cheese today. |
Ingredients of Terschellinger Wind Force 6
Ingredients:
Fat 50+, Terschellinger organic cow milk, vegetarian rennet, starter culture, salt
The salty and pure taste of Terschelling
Far away from the hustle and bustle of the mainland, on the beautiful Wadden island of Terschelling, this special cheese is made by hand. The Terschellinger cheese Wind Force 6 owes its name to the robust island climate and its ripening time. For about six months (extra matured) this cheese ripens in peace. This gives it a wonderfully spicy edge, while the inside remains surprisingly smooth and creamy (50+ fat).
The basis of this masterpiece is the pure, organic meadow milk from cows that graze freely in the salty sea air of the Terschelling polders. During the artisanal preparation, only vegetarian rennet is used. This makes this cheese not only organic and sustainable, but also 100 percent suitable for vegetarians. A delicious cheese for a luxurious sandwich, or as a powerful flavor enhancer on an extensive cheese board.
Freshly cut for an optimal island experience
At GoudaCheeseShop.com we always guarantee the very best quality. We only cut your piece of Terschellinger cheese fresh from the large cheese wheel as soon as we receive your order. Immediately after cutting, the cheese is tightly and completely airtight vacuum packed. To protect the delicate structure and the rich, salty island aromas during delivery, we always send your package including a cooling pack. This ensures that you receive a super fresh product that you can perfectly keep unopened in the refrigerator for weeks.
Frequently asked questions about Terschellinger Cheese
What does the name Wind Force 6 mean?
The cheese is named after the strong wind that often blows over the island. In cheese terms, Wind Force 6 refers to the ripening time of the cheese: it has matured for about 6 months, giving it an extra matured and slightly spicy character.
Is this cheese suitable for vegetarians?
Yes, absolutely! The cheese factory on Terschelling exclusively uses vegetarian (microbial) rennet for this cheese. So no animal rennet is used, making it perfect for a vegetarian diet.
How long can I keep this cheese at home?
Because we cut the cheese fresh for you and immediately vacuum-pack it tightly, it can be kept unopened in the refrigerator for at least seven to eight weeks. After opening, it is best to wrap the cheese in cheese paper and consume it within one to two weeks.
Do you also sell other organic island cheeses?
Certainly! In addition to the Terschellinger cheeses, we also offer other delicious organic options. View our complete category Terschellinger cheese to discover all our tasteful and responsible variants.
More information
| Dimension whole cheese | 37 cm Ø x 11 cm H |
|---|---|
| Brand | Terschellinger kaas |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 33 |
| Saturated fat (gr) | 23,1 |
| Calcium (mg) | 815 |
| Calories (kcal) | 396 |
| Kilojoules (KJ) | 1642 |
| Protein (gr) | 25 |
| Sodium (mg) | 735 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |