Terschellinger cheese | Wind Force 6

Terschellinger cheese | Wind Force 6
The Terschellinger Wind Force 6 is a creamy and spicy cheese with an age of 6 months. This cheese is produced by an organic cheese factory called "De Terschellinger" in Oosterend.


Description Terschellinger cheese | Wind Force 6
The Terschellinger Wind Force 6 is imposed in the warehouse in order to mature naturally. The taste of this cheese has absolutely nothing to do with any additives. No additives or preservatives are added to the cheese. The cheese only contains ingredients that are strictly necessary. It is pure and organic cheese, as you can taste. The typical soft taste is partly the result of the milk used in making this cheese, Terschellinger organic milk from organic farmers. Moreover, you can safely eat this cheese as a vegetarian, because only vegetarian rennet is used.
Ingredients:
Fat 50+, Terschellinger organic cow milk, vegetarian rennet, starter, salt
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Terschellinger Wind Force 6 makes it perfectly suitable for sending by post.
Origin
The Terschellinger Wind Force 6 is imposed in the warehouse in order to mature naturally. The taste of this cheese has absolutely nothing to do with any additives. No additives or preservatives are added to the cheese. The cheese only contains ingredients that are strictly necessary. It is pure and organic cheese, as you can taste. The typical soft taste is partly the result of the milk used in making this cheese, Terschellinger organic milk from organic farmers. Moreover, you can safely eat this cheese as a vegetarian, because only vegetarian rennet is used.
Combination
The Terschellinger Wind Force 6 is imposed in the warehouse in order to mature naturally. The taste of this cheese has absolutely nothing to do with any additives. No additives or preservatives are added to the cheese. The cheese only contains ingredients that are strictly necessary. It is pure and organic cheese, as you can taste. The typical soft taste is partly the result of the milk used in making this cheese, Terschellinger organic milk from organic farmers. Moreover, you can safely eat this cheese as a vegetarian, because only vegetarian rennet is used.
More information
Dimension whole cheese | 37 cm Ø x 11 cm H |
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Brand | Terschellinger kaas |
Flavor strength | Mild |
Country origin | Netherlands
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Nutritional information | per 100 grams |
fat (gr) | 33 |
Saturated fat (gr) | 23,1 |
Calcium (mg) | 815 |
Calories (kcal) | 396 |
Kilojoules (KJ) | 1642 |
Protein (gr) | 25 |
Sodium (mg) | 735 |
Type of milk | Cow
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Type of rennet | Vegaterian rennet (microbial)
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Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |