Texel Goats Cheese Young Matured

Texel Goat Cheese Young Matured has been made by farmer Anton at Kaasboerderij Wezenspyk since 2007. The special goat cheese has a firmer taste than the young Texel goat cheese.

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The young matured Texel goat cheese is a beautiful hard goat cheese made from unpasteurized Texel goat milk. This high-quality milk gives the cheese a beautiful white color. The young matured goat cheese has a firmer taste than the young Texel goat cheese. The cheese owes this flavor to the ripening time of about six months.

Fat 48+, unpasteurized Texel goat milk, animal rennet, starter, salt

Your cheese is freshly cut and vacuum-packaged!
The hard structure of Texel Goat Cheese Young Matured makes it perfectly suitable for sending by post.


Texel Goat Cheese Young Matured is traditionally made at Kaasboerderij Wezenspyk. This cheese farm has been owned by Anton and Janine since 2000. The Texel goat cheese has been made here by farmer Anton since 2007. The goat cheese is available in different ages, from young to old. Good to know: the cheese is pure and natural. This means that no unnecessary fragrances, colors and flavors are added.


Texel Goat Cheese Young Matured is ideal for use in the kitchen. You can use this special goat cheese for breakfast, lunch, dinner and even snacks. Young matured goat cheese is delicious in combination with honey, walnuts and croutons. But you can also use young matured goat cheese in a fresh salad or a tasty quiche.

More information
Dimension whole cheese 25 cm Ø x 11 cm H
Brand Texelse Geitenkaas
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 25
Saturated fat (gr) 16
Calcium (mg) 861
Calories (kcal) 390
Kilojoules (KJ) 1600
Carbohydrates (gr) 0,1
Protein (gr) 32
Sodium (mg) 887
Type of milk Goat
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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