Texel Goats Cheese Matured | Entire cheese 4.5 kilo - 9.9 lbs
Texel Goats Cheese Matured | Entire cheese 4.5 kilo - 9.9 lbs
Whole Texel Goat Cheese Matured: Unique island wheel
Discover the pure and artisanal taste of a complete wheel of Texel matured goat cheese. A phenomenal raw milk island cheese, prepared with real Texel goat's milk for an unmistakably rich character.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
Description Texel Goats Cheese Matured | Entire cheese 4.5 kilo - 9.9 lbs
Order whole Texel goat cheese online
Would you like to buy the most delicious Texel island cheese? Order this impressive cheese wheel safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior quality that you simply will not find in the supermarket.
- ✔ Prepared with unpasteurized Texel goat's milk (raw milk)
- ✔ Rich, creamy and slightly salty taste due to the island breeze
- ✔ Perfectly matured in an artisanal way
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
- ✔ Safely and carefully shipped to your doorstep
Taste the artisanal difference and order your whole Texel goat cheese today.
Ingredients of Texel Goat Cheese Matured
Ingredients:
Fat 48+, unpasteurized Texel goat's milk, animal rennet, starter culture
The irresistible taste of Texel
What makes this Texel goat cheese so special? Everything starts with the salty sea breeze on the island of Texel. The goats graze here in the salty meadows, which gives the unpasteurized milk a unique, rich and slightly salty taste. By preparing the cheese in an artisanal way and letting it ripen perfectly, an unparalleled cheese wheel is created. The texture is wonderfully smooth, while the taste is full-creamy with a refined spicy edge.
A whole wheel of this Texel pride is a spectacular centerpiece on any snack board, during a luxury buffet or as a surprising regional product in the hospitality industry. Cut the goat cheese into generous cubes and serve with a spoonful of honey or fresh figs. A good glass of white wine or a local Texel beer completes the island experience. Bring the pure taste of Texel into your home!
How do you cut a whole cheese?
Cutting a whole cheese may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently Asked Questions about Whole Cheeses
Is this cheese suitable for pregnant women?
No, as a precaution we advise against this. This Texel cheese is artisanally prepared with unpasteurized (raw) goat's milk. Pregnant women are better off avoiding raw milk cheeses.
Is this island cheese vegetarian?
No, this artisanal goat cheese is traditionally prepared with animal rennet and is therefore not suitable for vegetarians.
How long can I keep a whole cheese?
A whole, uncut cheese in the original coating can often be kept outside the refrigerator for weeks to months, provided it is stored in a cool and dark place. As soon as the cheese is cut or vacuum-packed in pieces, store it in the refrigerator.
Do you also sell other whole cheeses?
Absolutely! In addition to Texel goat cheese, we have wheels of Gouda, old and various herb cheeses. View our complete category Whole Cheese to discover all large cheeses.
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Texelse Geitenkaas |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 25 |
| Saturated fat (gr) | 16 |
| Calcium (mg) | 861 |
| Calories (kcal) | 390 |
| Kilojoules (KJ) | 1600 |
| Carbohydrates (gr) | 0,1 |
| Protein (gr) | 32 |
| Sodium (mg) | 887 |
| Type of milk | Goat
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |