Texel Sheep Cheese Matured

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Matured Texel Sheep Cheese: Authentic island flavor

Discover the pure salty taste of the Wadden Sea with our matured Texel sheep cheese from the Wezenspyk cheese farm. A deliciously full and artisanal raw milk cheese that perfectly reflects the taste of the island.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710928163
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Texel Sheep Cheese Matured

Order matured Texel sheep cheese online

Would you like to buy the most delicious matured Texel sheep cheese? Order this artisanal island cheese safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Deliciously salty, full and piquant island flavor
  • ✔ Made from 100 percent raw Texel sheep milk
  • ✔ Matured to perfection in the traditional way
  • ✔ Always freshly cut from the knife for you and vacuum-packed
  • ✔ Safely and cooled shipped to your doorstep

Taste the artisanal difference and order your Texel sheep cheese today.

Ingredients of Matured Texel Sheep Cheese

Ingredients:
Fat 48+, unpasteurized Texel sheep milk, animal rennet, starter culture

The pure taste of the Wezenspyk cheese farm

Our matured Texel sheep cheese is a true delicacy from the famous Wezenspyk cheese farm on Texel. For decades, cheese has been made here in a traditional way from the milk of Texel sheep. Because the sheep graze on the salty meadows of the island, the milk naturally gets a slightly salty and rich taste. This taste comes out beautifully in this matured variant.

What makes this cheese extra special is that it is prepared with unpasteurized, raw sheep milk. As a result, all the natural flavors, enzymes and aromas of the milk are optimally preserved. After preparation, the cheese is allowed to mature peacefully on the island until it has reached the perfect matured character. The result is a firm, creamy cheese with a full, piquant and unmistakably salty island flavor. Delicious on a fresh slice of dark bread, or in combination with a good glass of wine or Texel specialty beer on the cheese board.

Freshly cut from the knife for the highest quality

At GoudaCheeseShop.com we treat this raw milk island cheese with the greatest care. We only cut your piece of Texel sheep cheese fresh from the large cheese wheel as soon as you order. Immediately afterwards, we pack the cheese tightly and completely airtight in a vacuum. To optimally protect the delicate structure, we ship your order with a cooling pack as standard. This way you can immediately enjoy absolute top quality at home.

Frequently Asked Questions about Matured Texel Sheep Cheese

Is this cheese suitable for pregnant women?

No, this Texel sheep cheese is made from unpasteurized (raw) milk. It is therefore strongly advised against pregnant women consuming raw milk cheeses.

Is this cheese vegetarian?

No, traditional animal rennet is used during the artisanal preparation of this cheese. As a result, this cheese does not fit within a strict vegetarian diet.

Why does this cheese taste salty?

The sheep that provide the milk for this cheese graze on the meadows of the island of Texel. The salty sea wind blows constantly over the island, making the grass and the soil slightly salty. You can taste this directly in the rich flavor of the sheep milk and the cheese.

Do you also sell other cheeses from the Wadden Islands?

Absolutely! In addition to this sheep cheese, we also sell various other cheeses from Texel, Vlieland and Terschelling. View our complete category Texel sheep cheese Wezenspyk to discover all island specialties.

More information

Dimension whole cheese 30 cm Ø x 11 cm H
Brand Texelse Schapenkaas
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 28
Saturated fat (gr) 18
Calcium (mg) 861
Calories (kcal) 383
Kilojoules (KJ) 1648
Carbohydrates (gr) 0,1
Protein (gr) 35
Sodium (mg) 887
Type of milk Sheep
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

Customer Reviews

Rating
Price
Great cheese
Review by
Firm yet soft with a nice mild taste, very satisfying. A bit different experience than cow milk cheese, definitely a great cheese to try.
Rating
Price
Sheep
Review by
softly crumbly. light fresh flavored cheese.

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