Texel Sheep Cheese Matured
Texel Sheep Cheese Matured is made by Wezenspyk according to an old recipe. This semi-hard cheese looks paler and drier than other cheeses and is characterized by a slightly spicy taste.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
GIFT? CHANGE ADDRESS AT CHECK-OUT
SEE HOW WE PACK AND SHIP
Texel Sheep Cheese Matured is a special cheese, which is not easy to compare with other cheeses. In appearance, the cheese looks paler and drier than other cheeses. The taste of this matured Texel sheep cheese can be described as slightly spicy, but not too sharp. Above all, the cheese is mild and creamy and has a wonderfully soft taste.
Fat 48+, unpasteurized Texel sheep's milk, animal rennet, starter
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Texel Sheep Cheese Matured makes it perfectly suitable for sending by post.
Sheep cheese from Texel is difficult to compare with other cheeses. It is a special kind of cheese. Texel Sheep Cheese Matured is made at Kaasboerderij Wezenspyk. This semi-hard cheese is traditionally made from unpasteurized sheep's milk. The cheese is pure and natural, with no added flavors or pigment. The sheep grazing around the Wezenspyk cheese farm are milked on a daily basis.
The special matured Texel sheep cheese is delicious as a topping on your sandwich thanks to its mild, creamy taste. This sheep cheese also works well on a mild cheese board in combination with a dry white wine. In addition, matured sheep cheese is also delicious to cook with. For example, you can add the cheese to a tasty pasta or a fresh summer lentil salad.
|Dimension whole cheese||25 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||18|
|Type of milk||Sheep|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|