In the Savoie a cheese is made that bears the name Tomme de Savoie. This is a semi-hard cheese, for which cow's milk is used in the production. Inside, the cheese is very light in colour and on the outside this cheese is characterized by a firm gray crust.
SKU
5055710918836
€24.95
€17.95
All cheese is freshly vacuum-packed, except whole cheeses.
We cut your cheese fresh from the knife and carefully package it in vacuum packaging. Once vacuum-sealed, the cheese stays fresh for a full 7-8 weeks. After that, we ship the cheese with a cooling pack to ensure we can guarantee you the very best, fresh quality. This way, you can fully enjoy your cheese moment.
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Our freshness guarantee applies to our cheese, which is freshly cut and vacuum-sealed for 7-8 weeks of shelf life. Shipped with cooling packs for optimal quality. Enjoy your cheese moments to the fullest.
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Description
Tomme de Savoie | Half a cheese 0,9 kilo / 2 lbs
In the Savoie a cheese is made that bears the name Tomme de Savoie. This is a semi-hard cheese, for which cow's milk is used in the production. Inside, the cheese is very light in colour and on the outside this cheese is characterized by a firm gray crust. The cheese can be recognized by an existing odour, which even has a touch of ammonia that can be recognized. However, this does not affect the beautiful full flavour of this cheese. The special thing about this cheese is that the cream is largely separated from the milk, leaving skimmed milk that forms the basis of this cheese.
Low fat percentage
Tomme de Savoie is therefore a low-fat cheese, with fat percentages varying between 20% and 45%. It is a subtle cheese, with a refined flavour, that is caused by the diet of the cows which consists of summers grass and hay in the winter.
Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Tomme de Savoie makes it perfectly suitable for sending by post.This is an orginal Tomme de Savoie Cheese.
More information
Dimension whole cheese
20 x 5 cm
Brand
Tomme de Savoie
Flavor strength
Pithy
Country origin
France
Nutritional information
per 100 grams
fat (gr)
28.8
Saturated fat (gr)
18
Calcium (mg)
504
Calories (kcal)
396
Kilojoules (KJ)
1569
Carbohydrates (gr)
0
Protein (gr)
21.6
Type of milk
Cow
Type of rennet
Rennet
Lactose-free
No
Pasteurized Yes/No
Unpasteurized / Raw milk
Limited shelf life
No
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