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Tomme de Savoie
In the Savoie a cheese is made that bears the name Tomme de Savoie. This is a semi-hard cheese, for which cow's milk is used in the production. Inside, the cheese is very light in colour and on the outside this cheese is characterized by a firm gray crust.
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In the Savoie a cheese is made that bears the name Tomme de Savoie. This is a semi-hard cheese, for which cow's milk is used in the production. Inside, the cheese is very light in colour and on the outside this cheese is characterized by a firm gray crust. The cheese can be recognized by an existing odour, which even has a touch of ammonia that can be recognized. However, this does not affect the beautiful full flavour of this cheese. The special thing about this cheese is that the cream is largely separated from the milk, leaving skimmed milk that forms the basis of this cheese.
Low fat percentage
Tomme de Savoie is therefore a low-fat cheese, with fat percentages varying between 20% and 45%. It is a subtle cheese, with a refined flavour, that is caused by the diet of the cows which consists of summers grass and hay in the winter.
Ingredients:
Fat 30+, unpasteurised cowmilk, rennet, salt, sour, sodium
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tomme de Savoie makes it perfectly suitable for sending by post.This is an orginal Tomme de Savoie Cheese.
| Dimension whole cheese | 20 x 5 cm |
|---|---|
| Brand | Tomme de Savoie |
| Flavor strength | Pithy |
| Country origin |
Switzerland  |
| Nutritional information | per 100 grams |
| fat (gr) | 28.8 |
| Saturated fat (gr) | 18 |
| Calcium (mg) | 504 |
| Calories (kcal) | 396 |
| Kilojoules (KJ) | 1569 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 21.6 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | No |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij | No |
| Pasteurised | No |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |