Tomme de Savoie

Rating:
100% of 100

Ingredients: 
Fat 48+, unpasteurised cowmilk, rennet, salt, sour, sodium

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tomme de Savoie makes it perfectly suitable for sending by post.This is an orginal Tomme de Savoie Cheese.

Tomme de Savoie

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In the Savoie a cheese is made that bears the name Tomme de Savoie. This is a semi-hard cheese, for which cow's milk is used in the production. Inside, the cheese is very light in colour and on the outside this cheese is characterized by a firm gray crust. The cheese can be recognized by an existing odour, which even has a touch of ammonia that can be recognized. However, this does not affect the beautiful full flavour of this cheese. The special thing about this cheese is that the cream is largely separated from the milk, leaving skimmed milk that forms the basis of this cheese.

Low fat percentage

Tomme de Savoie is therefore a low-fat cheese, with fat percentages varying between 20% and 45%. It is a subtle cheese, with a refined flavour, that is caused by the diet of the cows which consists of summers grass and hay in the winter.

Ingredients: 
Fat 30+, unpasteurised cowmilk, rennet, salt, sour, sodium

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tomme de Savoie makes it perfectly suitable for sending by post.This is an orginal Tomme de Savoie Cheese.

Tomme de Savoie

More information
Dimension whole cheese 20 x 5 cm
Brand Tomme de Savoie
Flavor strength Pithy
Country origin Switzerland
Nutritional information per 100 grams
fat (gr) 28.8
Saturated fat (gr) 18
Calcium (mg) 504
Calories (kcal) 396
Kilojoules (KJ) 1569
Carbohydrates (gr) 0
Protein (gr) 21.6
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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