Tomme des Pyrénées
Tomme des Pyrénées
A delicious cheese from the Pyrenees of France. The Tomme des Pyrénées is known for its black crust and the cheese has a fine structure. The pleasant taste of Tomme des Pyrénées is delicious with a red and fruity wine such as the Côtes du Frontonnais.
Description Tomme des Pyrénées
A delicious cheese from the Pyrenees of France. The Tomme des Pyrénées is known for its black crust and the cheese has a fine structure. The pleasant taste of Tomme des Pyrénées is delicious with a red and fruity wine such as the Côtes du Frontonnais.
Consumption suggestion
Open the vacuum seal 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.
Ingredients:
50+, pasteurized cow's milk, salt, starter culture, animal rennet
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tomme des Pyrénées makes it perfectly suitable for sending by post. This is an orginal Tomme des Pyrénées cheese.
More information
Dimension whole cheese | 22 cm Ø x 10 cm H |
---|---|
Flavor strength | Mild |
Country origin | France |
Nutritional information | per 100 grams |
fat (gr) | 29,21 |
Saturated fat (gr) | 20,21 |
Calories (kcal) | 350 |
Kilojoules (KJ) | 1453 |
Carbohydrates (gr) | 1,75 |
Protein (gr) | 20,34 |
Sodium (mg) | 194 |
Type of milk | Cow |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |