Trappe Echourgnac Noix | 300g
Trappe Echourgnac Noix | 300g
Meet the unique Trappe Echourgnac Noix. This beautiful, whole monastery cheese is washed with real walnut wine, providing an irresistible nutty flavor and a supple, creamy texture.
This cheese is carefully packed in its original, whole form and shipped to you safely and chilled!
Description Trappe Echourgnac Noix | 300g
Experience the magic of the Trappe Echourgnac Noix. This authentic cheese, made according to centuries-old abbey traditions, is known for its dark rind and refined taste. During the ripening process, the cheese is washed with walnut liqueur, allowing the rich, warm aromas of walnut to penetrate deep into the creamy cheese. A true delicacy for any cheese lover!
Order Trappe Echourgnac Noix online
Would you like to taste this special walnut cheese yourself? Order safely and quickly in our webshop.
- ✔ Washed with authentic walnut wine for a rich aroma
- ✔ Supple, creamy texture that melts on the tongue
- ✔ Produced according to authentic abbey and monastery traditions
- ✔ Shipped safely and chilled in its original, whole form
A rich tradition with a refined twist
The tradition of this special cheese goes back to the monasteries, where dedication and craftsmanship go hand in hand. The unique treatment with walnut extracts and wine gives this cheese an earthy and aromatic character. The flavor is powerful yet subtle and creamy.
Because of its distinct nutty notes, this cheese pairs perfectly with a good glass of robust red wine or a dark abbey beer. It will undoubtedly be the centerpiece of your cheese board, but is also wonderfully surprising when paired with figs or grapes.
Product Information & Ingredients
Ingredients: Pasteurized milk, preservatives: natamycin, lysozyme (egg protein extract), walnut flavoring, walnut wine, color: ammonia caramel.
Frequently asked questions
Is the rind of this cheese edible?
Although the rind is treated with walnut wine for flavor development, it is generally recommended to remove the outer rind before consumption, partly due to the use of certain preservatives in the rind.
What is the best way to serve this cheese?
Let the cheese come to room temperature for about 30 minutes before serving. This allows the creamy texture and the deep walnut aromas to come out best.
Do you have any more of these abbey or specialty cheeses?
Yes certainly! Check out our full range in the French cheese category for even more delicious specialties.
More information
| Dimension whole cheese | 8 cm Ø x 4 cm H |
|---|---|
| Flavor strength | Pithy |
| Country origin | France
|
| Nutritional information | per 100 grams |
| fat (gr) | 28 |
| Saturated fat (gr) | 19 |
| Calcium (mg) | 14 |
| Calories (kcal) | 338 |
| Kilojoules (KJ) | 1401 |
| Carbohydrates (gr) | 0,5 |
| Protein (gr) | 21 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |