Tynjetaler

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Tynjetaler: Award-winning Frisian hole cheese

Discover the Tynjetaler, an artisanal hole cheese from cheese farm 'De Gelder' in Friesland. This young matured cheese has a wonderfully creamy and slightly sweet taste, which finishes with a pleasant, slightly piquant accent. A true treat for lovers of special cheeses with a nod to the Swiss Alps.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710918881
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Tynjetaler

Order Tynjetaler cheese online

Would you like to buy this delicious, award-winning Tynjetaler cheese? Order it safely, freshly, and quickly at GoudaCheeseShop.com. Perfect for bread, on the cheese board, or as a base for a creamy cheese fondue.

  • ✔ Award-winning young matured hole cheese from Friesland
  • ✔ Creamy, slightly sweet with a subtle piquant aftertaste
  • ✔ Characteristic hole cheese (comparable to Emmentaler)
  • ✔ Always freshly cut from the large wheel for you & vacuum-packed
  • ✔ Safely, insured, and cooled shipped to your doorstep

Taste the flavor of Friesland and order your piece of Tynjetaler today.

Ingredients

Ingredients:
Fat 48+, pasteurized cow's milk, rennet, salt, starter culture.

The secret of Tynjetaler cheese

When you say Tynjetaler, you say Friesland. This fresh hole cheese is traditionally made from the milk of cows that graze daily in the vast Frisian meadows. During the ripening process, natural bacteria create beautiful large holes in the cheese. This process not only provides the characteristic structure but also the unique taste that strongly resembles a high-quality Swiss Alpine cheese. The cheese starts with a sweet onset, after which it is wonderfully creamy, leaving a slightly spicy and nutty accent on the tongue.

Whether you eat it straight out of hand, slice it nicely onto a crispy sandwich, or melt it in a delicious cheese fondue; the Tynjetaler never disappoints. Because of its full and creamy character, this cheese forms a perfect basis for a tasty cheese fondue. Serve it with a crisp, dry glass of white wine and enjoy to the fullest.

Freshly cut from the wheel for the ultimate cheese experience

At GoudaCheeseShop.com we stand for top quality. As soon as we receive your order, we cut your piece of Tynjetaler accurately and fresh. Immediately after portioning, we pack the cheese completely airtight in a vacuum. To optimally maintain quality during transport, we always ship your order with a cooling pack. Please note: because we vacuum-pack this cheese tightly, the holes in the cheese may contract slightly during transport. This is completely normal and does not detract from the fantastic taste!

Frequently Asked Questions about Tynjetaler

What does Tynjetaler cheese taste like?

Tynjetaler is young matured and has a very creamy, slightly sweet onset. However, it is a hole cheese and therefore also leaves a fine, slightly spicy or nutty aftertaste. In its characteristics, it somewhat resembles a cross between a Gouda cheese and a Swiss hole cheese.

Where does Tynjetaler come from?

This delicious cheese is made in a traditional way in Friesland (The Netherlands), at Cheese Farm 'De Gelder'. For this, they use fresh cow's milk from cows in their own Frisian meadows.

Can I make cheese fondue with Tynjetaler?

Yes, absolutely! Because Tynjetaler has a beautiful, full, and very creamy character and melts fantastically, it is a perfect base for a cheese fondue. You can also mix it excellently with, for example, a little matured Gouda cheese or Emmentaler.

Do you sell more hole cheeses?

Yes, certainly! Besides the Tynjetaler, we also have other well-known hole cheeses in our range. Discover them all in our category Leerdammer, Maasdammer & Tynjetaler.

 

More information

Dimension whole cheese +/- 37 cm Ø x 11 cm H
Brand Tynjetaler
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 36.5
Saturated fat (gr) 25.2
Calcium (mg) 717
Calories (kcal) 437
Kilojoules (KJ) 1812
Carbohydrates (gr) 0
Protein (gr) 27.1
Sodium (mg) 0.592
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No

Customer Reviews

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wunderbar cremig-nussig
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Lochkäse vom Feinsten: Wunderbar cremig mit nussigen Aromen.

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