Ubriaco di Raboso

This cheese is also called the drunken cheese. The Ubriaco di raboso is a delicious Italian cheese dipped in Carbenet red wine from the Venice region.

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This cheese is also called the drunken cheese. The Ubriaco di raboso is a delicious Italian cheese dipped in Carbenet red wine from the Venice region.
The taste of the cheese is nice and spicy, yet mild in taste. This with aromas of red wine, berries and cherry.

Consumption suggestion
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.

Ingredients: 
50+, pasteurized cow's milk, salt, 1% grape must, 0.5% wine, preservative (E1105 (egg)), starter culture, animal rennet

Quality
Your Ubriaco di raboso cheese is freshly cut and vacuum-packaged!
The hard structure of Ubriaco di raboso cheese makes it perfectly suitable for sending by post. This is an orginal Ubriaco di raboso cheese.

More information
Dimension whole cheese 31 cm Ø x 7 cm H
Flavor strength Pithy
Country origin Italy
Nutritional information per 100 grams
fat (gr) 36
Saturated fat (gr) 25,62
Calcium (mg) 200
Calories (kcal) 428
Kilojoules (KJ) 1775
Carbohydrates (gr) 1,07
Protein (gr) 26
Type of milk Cow
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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