Ubriaco di Raboso

This cheese is also called the drunken cheese. The Ubriaco di raboso is a delicious Italian cheese dipped in Carbenet red wine from the Venice region.

SKU 5055710932535
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Ubriaco di Raboso

This cheese is also called the drunken cheese. The Ubriaco di raboso is a delicious Italian cheese dipped in Carbenet red wine from the Venice region.
The taste of the cheese is nice and spicy, yet mild in taste. This with aromas of red wine, berries and cherry.

Consumption suggestion
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.

Ingredients: 
50+, pasteurized cow's milk, salt, 1% grape must, 0.5% wine, preservative (E1105 (egg)), starter culture, animal rennet

Quality
Your Ubriaco di raboso cheese is freshly cut and vacuum-packaged!
The hard structure of Ubriaco di raboso cheese makes it perfectly suitable for sending by post. This is an orginal Ubriaco di raboso cheese.

More information

Dimension whole cheese 31 cm Ø x 7 cm H
Flavor strength Pithy
Country origin Italy
Nutritional information per 100 grams
fat (gr) 36
Saturated fat (gr) 25,62
Calcium (mg) 200
Calories (kcal) 428
Kilojoules (KJ) 1775
Carbohydrates (gr) 1,07
Protein (gr) 26
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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