Ubriaco di Raboso

Ubriaco di Raboso
This cheese is also called the drunken cheese. The Ubriaco di raboso is a delicious Italian cheese dipped in Carbenet red wine from the Venice region.
Description Ubriaco di Raboso
This cheese is also called the drunken cheese. The Ubriaco di raboso is a delicious Italian cheese dipped in Carbenet red wine from the Venice region.
The taste of the cheese is nice and spicy, yet mild in taste. This with aromas of red wine, berries and cherry.
Consumption suggestion
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.
Ingredients:
50+, pasteurized cow's milk, salt, 1% grape must, 0.5% wine, preservative (E1105 (egg)), starter culture, animal rennet
Quality
Your Ubriaco di raboso cheese is freshly cut and vacuum-packaged!
The hard structure of Ubriaco di raboso cheese makes it perfectly suitable for sending by post. This is an orginal Ubriaco di raboso cheese.
More information
Dimension whole cheese | 31 cm Ø x 7 cm H |
---|---|
Flavor strength | Pithy |
Country origin | Italy
![]() |
Nutritional information | per 100 grams |
fat (gr) | 36 |
Saturated fat (gr) | 25,62 |
Calcium (mg) | 200 |
Calories (kcal) | 428 |
Kilojoules (KJ) | 1775 |
Carbohydrates (gr) | 1,07 |
Protein (gr) | 26 |
Type of milk | Cow
![]() |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |