Vacherin Fribourgeois AOC

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Vacherin Fribourgeois AOC: Swiss melting perfection

Discover the authentic and creamy taste of Vacherin Fribourgeois AOC. This Swiss raw milk specialty is known worldwide for its fantastic melting properties and forms the indispensable basis for the famous Swiss cheese fondue (Moitié-Moitié) or a luxurious raclette.

Freshly cut from the knife, vacuum-packed, and shipped refrigerated throughout Europe!

SKU 5055710918751
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Vacherin Fribourgeois AOC

Vacherin Fribourgeois AOC

Order Vacherin Fribourgeois AOC online

Would you like to buy the original Vacherin Fribourgeois AOC? Order this top Swiss cheese safely and quickly at GoudaCheeseShop.com. A treat for gourmets and lovers of melted cheese.

  • ✔ Original Swiss cheese with AOC quality mark
  • ✔ Made from raw, unpasteurized cow's milk
  • ✔ Creamy, aromatic and slightly nutty in flavor
  • ✔ The ultimate melting cheese for fondue or raclette
  • ✔ Freshly cut from the knife and delivered cooled throughout Europe

Bring the Swiss Alps into your home and order today.

Ingredients of Vacherin Fribourgeois AOC

Ingredients:
Fat 40+, unpasteurized cow's milk, rennet, salt, acid, sodium.

The secret of real Swiss Fondue

Vacherin Fribourgeois AOC is a semi-hard cheese from the canton of Fribourg in Switzerland. The cheese has been made traditionally from unpasteurized cow's milk for centuries. Because the milk is not heated (raw milk), the cheese retains all the rich aromas of the lush Swiss alpine meadows. The taste is full, creamy, aromatic and has a subtle nutty and fruity undertone.

What makes Vacherin Fribourgeois truly unique is its texture when heated. It is the ultimate melting cheese. Together with Gruyère, it forms the basis for the classic Swiss fondue: the 'Fondue Moitié-Moitié' (half-and-half). The Vacherin provides the unparalleled creaminess and smoothness that makes a fondue perfect. But this cheese is also irresistibly delicious in a raclette pan or over a hot potato dish.

Freshly cut from the knife, delivered throughout Europe

At GoudaCheeseShop.com, everything is about top quality. Only when we receive your order, do we cut your piece of Vacherin Fribourgeois accurately and fresh from the large cheese wheel. Immediately after portioning, we pack your cheese completely airtight in a vacuum. Your order is then provided with a cooling pack and shipped. Whether you are in the Netherlands, Spain, or Scandinavia: we deliver your cheese safely and cooled throughout Europe!

Frequently Asked Questions about Vacherin Fribourgeois AOC

What does AOC mean for this cheese?

AOC stands for 'Appellation d'Origine Contrôlée' (now often AOP). This quality mark guarantees that the cheese is authentic, originating from the Fribourg region, and produced according to strict, traditional Swiss methods.

Can I eat this raw milk cheese while pregnant?

Because this cheese is made from unpasteurized (raw) milk and is a softer cheese, it is not recommended to eat it 'cold' during pregnancy. However, if you heat the cheese thoroughly (like cooking in a cheese fondue or raclette), any bacteria are killed and it is safe to consume.

How do I make the perfect Fondue Moitié-Moitié?

For the perfect 'half-and-half' fondue, use 50% Vacherin Fribourgeois and 50% Gruyère. The Gruyère provides the spicy, savory flavor, while the Vacherin provides the perfect binding and creamy, silky texture.

Do you sell more melting cheeses and raclette?

Yes, certainly! We have a fantastic assortment of foreign cheeses that are ideal for melting. View our complete Raclette category for this.

 

More information

Dimension whole cheese 37 x 8 cm
Brand Vacherin Fribourgeois AOC
Flavor strength Pithy
Country origin Switzerland
Nutritional information per 100 grams
fat (gr) 28.8
Saturated fat (gr) 18
Calcium (mg) 504
Calories (kcal) 396
Kilojoules (KJ) 1569
Carbohydrates (gr) 0
Protein (gr) 21.6
Type of milk Cow
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

Customer Reviews

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Good prices, fast shipping, good quality of products.Good and prompt delivery. Well packed. Thank You!

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