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Vacherin Fribourgeois AOC

The Vacherin Fribourgeouis AOC is a cheese that can easily be eaten any way you like. It is a cheese that forms a tasty combination with sweet products such as fruit, syrup and honey. When you use the cheese for hot dishes, the strong flavour comes into its own even more.

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A Swiss cheese with a French name and a European AOC quality mark. This cheese is also known as Freiburger cheese. It is a lactose-free cheese made from raw cow's milk. For this special Swiss alpine milk is used from cows that only eat fresh grass. The cheese has a creamy and pithy taste and is matured for about three months before being eaten. The cheese is produced according to a traditional recipe, with true love and care for the cheese. It has a subtle character, so that the cheese gradually melts and is easy to use for raclette and cheese fondue.

Tasty combinations

The Vacherin Fribourgeouis AOC is a cheese that can easily be eaten any way you like. It is a cheese that forms a tasty combination with sweet products such as fruit, syrup and honey. When you use the cheese for hot dishes, the strong flavour comes into its own even more.

Ingredients: 
Fat 40+, pasteurised cowmilk, rennet, salt, sour, sodium

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Vacherin Fribourgeois AOC makes it perfectly suitable for sending by post.This is an orginal Vacherin Fribourgeois AOC Cheese.

Vacherin Fribourgeois AOC


More information
Dimension whole cheese 37 x 8 cm
Brand Vacherin Fribourgeois AOC
Flavor strength Pithy
Country origin Switzerland
Nutritional information per 100 grams
fat (gr) 28.8
Saturated fat (gr) 18
Calcium (mg) 504
Calories (kcal) 396
Kilojoules (KJ) 1569
Carbohydrates (gr) 0
Protein (gr) 21.6
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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