Vacherin Fribourgeois AOC
Vacherin Fribourgeois AOC
Vacherin Fribourgeois AOC: Swiss melting perfection
Discover the authentic and creamy taste of Vacherin Fribourgeois AOC. This Swiss raw milk specialty is known worldwide for its fantastic melting properties and forms the indispensable basis for the famous Swiss cheese fondue (Moitié-Moitié) or a luxurious raclette.
Freshly cut from the knife, vacuum-packed, and shipped refrigerated throughout Europe!
Description Vacherin Fribourgeois AOC
Ingredients of Vacherin Fribourgeois AOC
Ingredients:
Fat 40+, unpasteurized cow's milk, rennet, salt, acid, sodium.
The secret of real Swiss Fondue
Vacherin Fribourgeois AOC is a semi-hard cheese from the canton of Fribourg in Switzerland. The cheese has been made traditionally from unpasteurized cow's milk for centuries. Because the milk is not heated (raw milk), the cheese retains all the rich aromas of the lush Swiss alpine meadows. The taste is full, creamy, aromatic and has a subtle nutty and fruity undertone.
What makes Vacherin Fribourgeois truly unique is its texture when heated. It is the ultimate melting cheese. Together with Gruyère, it forms the basis for the classic Swiss fondue: the 'Fondue Moitié-Moitié' (half-and-half). The Vacherin provides the unparalleled creaminess and smoothness that makes a fondue perfect. But this cheese is also irresistibly delicious in a raclette pan or over a hot potato dish.
Freshly cut from the knife, delivered throughout Europe
At GoudaCheeseShop.com, everything is about top quality. Only when we receive your order, do we cut your piece of Vacherin Fribourgeois accurately and fresh from the large cheese wheel. Immediately after portioning, we pack your cheese completely airtight in a vacuum. Your order is then provided with a cooling pack and shipped. Whether you are in the Netherlands, Spain, or Scandinavia: we deliver your cheese safely and cooled throughout Europe!
Frequently Asked Questions about Vacherin Fribourgeois AOC
More information
| Dimension whole cheese | 37 x 8 cm |
|---|---|
| Brand | Vacherin Fribourgeois AOC |
| Flavor strength | Pithy |
| Country origin | Switzerland
|
| Nutritional information | per 100 grams |
| fat (gr) | 28.8 |
| Saturated fat (gr) | 18 |
| Calcium (mg) | 504 |
| Calories (kcal) | 396 |
| Kilojoules (KJ) | 1569 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 21.6 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |