Van Schier Wildpluk Cheese
Van Schier Wildpluk Cheese
Van Schier Wildpluk: The salty taste of Schiermonnikoog
Discover the essence of the Wadden Sea with the Van Schier Wildpluk cheese. This artisanal, sustainable island cheese is enriched with wild, natural ingredients such as sea lettuce, sea fennel, sea buckthorn, and dulse. A unique, salty taste sensation with a soft, creamy structure!
Choose your weight. We cut fresh, vacuum-pack, and ship cooled throughout Europe!
Description Van Schier Wildpluk Cheese
Order Van Schier Wildpluk cheese online
Would you like to buy this special Wadden-inspired cheese? Order the Van Schier Wildpluk cheese safely, freshly, and quickly at GoudaCheeseShop.com. This is the perfect choice for lovers of honest, sustainable regional products with a surprising taste.
- ✔ Unique blend of salty sea ingredients (sea lettuce, sea fennel, dulse, sea buckthorn)
- ✔ Full-fat (50+) and creamy island cheese, made from whole cow's milk
- ✔ 100% vegetarian (made with microbial rennet) and naturally lactose-free
- ✔ Always freshly cut from the large wheel for you & vacuum-packed
- ✔ Sustainably produced with respect for nature and meadow birds on Schiermonnikoog
Taste the salty wind of the Wadden Sea and order this unique cheese today.
Ingredients of Van Schier Wildpluk
Ingredients:
Fat 50+, pasteurized cow's milk, sea lettuce, sea salt, sea fennel (samphire), sea buckthorn, dulse (red seaweed), starter culture, microbial rennet.
The pure, wild nature of Schiermonnikoog in one cheese
With the Van Schier Wildpluk (Wild Foraged), you bring a beautiful piece of island craftsmanship into your home. Inspired by the wild, rich nature of Schiermonnikoog, this cheese combines the creamy softness of full-fat, whole cow's milk with the fresh, salty notes of the sea. A unique, hand-picked 'wild foraged' blend is added to the curd, consisting of sea lettuce, sea salt, crunchy sea fennel, tart sea buckthorn, and dulse (red seaweed). This creates a refined and complex flavor profile that is beautifully balanced: creamy, full, aromatic, and subtly salty.
What makes this cheese extra special is the story behind it. Van Schier Wildpluk is a prime example of sustainability and respect for nature. The farmers on Schiermonnikoog deliberately reduced their livestock numbers significantly to lower nitrogen emissions and strengthen local biodiversity. By working together with the Dutch Society for the Protection of Birds and stimulating soil life, meadow birds such as the black-tailed godwit and lapwing flourish on the island. This cheese is also completely vegetarian curdled, free from artificial colors and flavors, and naturally lactose-free. It is a fantastic addition to a luxurious cheese board, delicious in a summer salad, or as a flavor enhancer on a slice of rustic bread.
Freshly cut from the wheel for an optimal island experience
At GoudaCheeseShop.com we treat such a special natural product with the greatest care. We only cut the Van Schier Wildpluk fresh from the round cheese wheel the moment you order. Immediately after cutting, the cheese is packed tightly and completely airtight in a vacuum. To preserve the delicate creaminess and the fresh, salty aromas during the journey, we always ship your order with a cooling pack. As a result, you bring absolute top quality into your home, which you can easily keep fresh in your refrigerator for weeks in the unopened vacuum packaging.
Frequently Asked Questions about Van Schier Wildpluk
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Van Schier |
| Flavor strength | Pithy |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 32 |
| Saturated fat (gr) | 20 |
| Calories (kcal) | 386 |
| Kilojoules (KJ) | 1601 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 26 |
| Sodium (mg) | 22 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |