Van Schier Wildpluk Cheese

Van Schier Wildpluk: The salty taste of Schiermonnikoog

Discover the essence of the Wadden Sea with the Van Schier Wildpluk cheese. This artisanal, sustainable island cheese is enriched with wild, natural ingredients such as sea lettuce, sea fennel, sea buckthorn, and dulse. A unique, salty taste sensation with a soft, creamy structure!

Choose your weight. We cut fresh, vacuum-pack, and ship cooled throughout Europe!

SKU 5055710939794
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Van Schier Wildpluk Cheese

Order Van Schier Wildpluk cheese online

Would you like to buy this special Wadden-inspired cheese? Order the Van Schier Wildpluk cheese safely, freshly, and quickly at GoudaCheeseShop.com. This is the perfect choice for lovers of honest, sustainable regional products with a surprising taste.

  • ✔ Unique blend of salty sea ingredients (sea lettuce, sea fennel, dulse, sea buckthorn)
  • ✔ Full-fat (50+) and creamy island cheese, made from whole cow's milk
  • ✔ 100% vegetarian (made with microbial rennet) and naturally lactose-free
  • ✔ Always freshly cut from the large wheel for you & vacuum-packed
  • ✔ Sustainably produced with respect for nature and meadow birds on Schiermonnikoog

Taste the salty wind of the Wadden Sea and order this unique cheese today.

Ingredients of Van Schier Wildpluk

Ingredients:
Fat 50+, pasteurized cow's milk, sea lettuce, sea salt, sea fennel (samphire), sea buckthorn, dulse (red seaweed), starter culture, microbial rennet.

The pure, wild nature of Schiermonnikoog in one cheese

With the Van Schier Wildpluk (Wild Foraged), you bring a beautiful piece of island craftsmanship into your home. Inspired by the wild, rich nature of Schiermonnikoog, this cheese combines the creamy softness of full-fat, whole cow's milk with the fresh, salty notes of the sea. A unique, hand-picked 'wild foraged' blend is added to the curd, consisting of sea lettuce, sea salt, crunchy sea fennel, tart sea buckthorn, and dulse (red seaweed). This creates a refined and complex flavor profile that is beautifully balanced: creamy, full, aromatic, and subtly salty.

What makes this cheese extra special is the story behind it. Van Schier Wildpluk is a prime example of sustainability and respect for nature. The farmers on Schiermonnikoog deliberately reduced their livestock numbers significantly to lower nitrogen emissions and strengthen local biodiversity. By working together with the Dutch Society for the Protection of Birds and stimulating soil life, meadow birds such as the black-tailed godwit and lapwing flourish on the island. This cheese is also completely vegetarian curdled, free from artificial colors and flavors, and naturally lactose-free. It is a fantastic addition to a luxurious cheese board, delicious in a summer salad, or as a flavor enhancer on a slice of rustic bread.

Freshly cut from the wheel for an optimal island experience

At GoudaCheeseShop.com we treat such a special natural product with the greatest care. We only cut the Van Schier Wildpluk fresh from the round cheese wheel the moment you order. Immediately after cutting, the cheese is packed tightly and completely airtight in a vacuum. To preserve the delicate creaminess and the fresh, salty aromas during the journey, we always ship your order with a cooling pack. As a result, you bring absolute top quality into your home, which you can easily keep fresh in your refrigerator for weeks in the unopened vacuum packaging.

Frequently Asked Questions about Van Schier Wildpluk

What are sea lettuce and dulse in this cheese?

Sea lettuce and dulse are edible seaweeds (algae) that are full of minerals. Sea lettuce is bright green and has a fresh sea taste. Dulse is a red seaweed with a slightly savory, smoky, and salty flavor. Together they give the cheese its unique island character.

Is this cheese suitable for vegetarians?

Yes, absolutely! The Van Schier Wildpluk cheese is made using microbial rennet. This is a 100% vegetarian, plant-based alternative to traditional animal rennet.

Does this cheese taste extremely salty because of the seaweed?

No, certainly not. The wild ingredients give the cheese a fresh, 'salty' undertone, but thanks to the wonderfully creamy and full base (50+) of the whole cow's milk, the flavor is perfectly balanced. It is a very accessible and aromatic cheese.

Do you also sell other cheeses with special herbs?

Yes, certainly! If you like surprising flavors from nature, we recommend that you view our complete Herb Cheese category. Here you will find numerous tasty and colorful variants.

 

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Van Schier
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32
Saturated fat (gr) 20
Calories (kcal) 386
Kilojoules (KJ) 1601
Carbohydrates (gr) 0
Protein (gr) 26
Sodium (mg) 22
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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