Vermeer Gouda Cheese | Premium Quality | Entire Cheese 11,5 kilo / 25.2 lbs

Rating:
100% of 100

Superior Taste Award

Note: A whole cheese of Vermeer cheese comes in beautiful gift box.

The best cheese in the world
If you want to try the best cheese in the world you have come to the right place. In 2012 the Vermeer cheese was chosen as the tastiest cheese at the International Cheese Contest. It has a full taste, but isn’t as fat or salty as many other Dutch cheeses. This cheese is naturally ripened which gives it its amazing taste. 

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Note: A whole cheese of Vermeer cheese comes in beautiful gift box.

On purchase of an entire cheese, you will receive a 20% discount.

The best cheese in the world
If you want to try the best cheese in the world you have come to the right place. In 2012 the Vermeer cheese was chosen as the tastiest cheese at the International Cheese Contest. It has a full taste, but isn’t as fat or salty as many other Dutch cheeses. This cheese is naturally ripened which gives it its amazing taste. 

Vermeer cheese is a full, naturally matured cheese with reduced fat and salt and was praised by the jury for its ‘soft and pure taste’. According to one jury member, the cheese has ‘a strong body and is soft and smooth in the mouth’. The cheese goes very well with bread, salads and drinks. 

Matured naturally for 9 - 11 months. 

Ingredients: 
Fat 30+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.

Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!

First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Whole Gouda Wheel 

Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the Gouda cheese cutting process.

Nutritional values - allergens
Dimension whole cheese N/A
Brand Vermeer
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 19
Saturated fat (gr) 13
Calcium (mg) 815
Calories (kcal) 300
Kilojoules (KJ) 1270
Carbohydrates (gr) 0
Protein (gr) 32
Sodium (mg) 800
Type of milk Cow
Pasteurised Yes
Lactose free Yes
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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