Vermeer Gouda Cheese | Premium Quality | A Dutch Masterpiece

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99% of 100

Superior Taste Award

The best cheese in the world

If you want to try the best cheese in the world you have come to the right place. In 2012 the Vermeer cheese was chosen as the tastiest cheese at the International Cheese Contest. It has a full taste, but isn’t as fat or salty as many other Dutch cheeses. This cheese is naturally ripened which gives it its amazing taste.

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The best cheese in the world

If you want to try the best cheese in the world you have come to the right place. In 2012 the Vermeer cheese was chosen as the tastiest cheese at the International Cheese Contest. It has a full taste, but isn’t as fat or salty as many other Dutch cheeses. This cheese is naturally ripened which gives it its amazing taste. 

Note: A whole cheese of Vermeer cheese comes in beautiful gift box.

Vermeer cheese is a full, naturally matured cheese with reduced fat and salt and was praised by the jury for its ‘soft and pure taste’. According to one jury member, the cheese has ‘a strong body and is soft and smooth in the mouth’. The cheese goes very well with bread, salads and drinks. 

Matured naturally for 9 - 11 months. 

Ingredients: 
Fat 30+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Nutritional values - allergens
Dimension whole cheese N/A
Brand Vermeer
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 19
Saturated fat (gr) 13
Calcium (mg) 815
Calories (kcal) 300
Kilojoules (KJ) 1270
Carbohydrates (gr) 0
Protein (gr) 32
Sodium (mg) 800
Type of milk Cow
Pasteurised Yes
Lactose free Yes
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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