Vlielander Bunker Cheese (organic)
Vlielander Bunker Cheese (organic)
Vlielander Bunker Cheese: Unique island cheese
Discover the special and full flavor of the Vlielander Bunker Cheese. An organic cheese that matures peacefully in the authentic bunkers on the Wadden island of Vlieland, which ensures an unparalleled character.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description Vlielander Bunker Cheese (organic)
Order Vlielander bunker cheese online
Would you like to buy the most delicious Vlielander bunker cheese? Order this unique island cheese safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully creamy and characterful spicy flavor
- ✔ Organically prepared and matured in a Vlieland bunker
- ✔ Unique natural ripening process deep under the dunes
- ✔ Always freshly cut from the knife for you and vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your bunker cheese today.
Ingredients of Vlielander Bunker Cheese
Ingredients:
Fat 48+, pasteurized organic cow's milk, starter culture, animal rennet, salt
The special ripening in the Vlieland Bunkers
The Vlielander Bunker Cheese is a cheese with a great story. On the Wadden island of Vlieland there are old water bunkers deeply hidden under the sand and dunes. These bunkers offer a unique, natural microclimate with a constant temperature and high humidity. This turns out to be the perfect and most ideal environment for maturing cheese. By letting the cheeses rest in these bunkers, they develop a complex, slightly earthy and spicy flavor that is unparalleled.
This island cheese is traditionally prepared from the best organic cow's milk. During ripening, the cheese is regularly cared for and turned. The combination of the creamy, soft structure of the dairy and the pronounced flavor created by the bunker ripening creates a true taste explosion. The Vlielander Bunker Cheese is a fantastic cheese for a luxurious cheese board, delicious with a specialty beer or as a characterful addition to a sandwich.
Freshly cut from the knife for the highest quality
At GoudaCheeseShop.com we treat this special island cheese with the deepest respect. We only cut your piece of Vlielander Bunker Cheese fresh from the large cheese as soon as you place your order. Immediately afterwards, we pack the cheese tightly and airtight in a vacuum. To optimally protect the delicate structure and the rich aromas, we always ship your order with a cooling pack. This way you can enjoy absolute top quality from the Wadden Sea at home.
Frequently Asked Questions about Vlielander Bunker Cheese
Is this cheese organic?
Yes absolutely! The Vlielander Bunker Cheese is made from one hundred percent organic cow's milk. This not only ensures a fantastic pure taste, but is also better for animal welfare and the environment.
Can I eat this cheese during pregnancy?
Yes, the Vlielander Bunker Cheese is prepared with pasteurized cow's milk. This makes this cheese completely safe to consume by pregnant women.
Is this cheese suitable for vegetarians?
No, animal rennet is used in the preparation of this cheese. As a result, the cheese is unfortunately not suitable for a strict vegetarian diet.
Do you also sell other cheeses?
Absolutely! In addition to this special bunker cheese, we have a huge range of Dutch and international cheeses. View our complete category Cheese Assortment to discover all our delicious cheeses.
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Vlielander Kaasbunker |
| Flavor strength | Piquant |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 31.5 |
| Saturated fat (gr) | 19.8 |
| Calcium (mg) | 43 |
| Calories (kcal) | 391 |
| Kilojoules (KJ) | 1624 |
| Carbohydrates (gr) | 6 |
| Protein (gr) | 22.9 |
| Sodium (mg) | 1700 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |