Vlielander Bunker Cheese (organic)

Vlielander Bunkerkaas is an organically matured cheese with a rich, full flavour. The combination of Dutch cheese tradition, Italian lactic acid bacteria and maturation in a former bunker creates a characteristic cheese with a subtle Parmesan spiciness and a creamy texture.

SKU 5055710939114
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Vlielander Bunker Cheese (organic)

Vlielander Bunkerkaas is a special, organically produced cheese in which tradition and craftsmanship come together. The milk comes from grass-fed cows that graze on the herb-rich meadows of Peter Oosterhof in Roderwolde. This natural feed contributes to the cheese's distinctive flavour.

The cheeses are matured in a former bunker on Vlieland, where they lie on pine planks for 7 to 10 months. The constant climate in the bunker – a stable temperature and high humidity – ensures slow and even maturation. This unique process preserves the creaminess of the cheese, while the flavor develops into a deep, ripe intensity with a light Parmesan touch.

Vlielander Bunkerkaas is prepared in a traditional way without preservatives or artificial additives. Due to its firm structure, the cheese is ideally suited for sending by post.

Ingredients:
48+ Pasteurized organic cow's milk, starter culture, rennet, salt

Quality:
We cut your cheese fresh from the knife and pack your order in vacuum!
Thanks to the hard structure of Vlieland Bunkerkaas, this cheese is very suitable for sending by post.

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Vlielander Kaasbunker
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 31.5
Saturated fat (gr) 19.8
Calcium (mg) 43
Calories (kcal) 391
Kilojoules (KJ) 1624
Carbohydrates (gr) 6
Protein (gr) 22.9
Sodium (mg) 1700
Type of milk Cow
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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