Vlielander Bunker Goat Cheese (organic)
Vlielander Bunker Goat Cheese (organic)
Vlielander Bunker Goat Cheese: Unique and Pure
Discover the special and pure taste of the Vlielander Bunker Goat Cheese. This organic goat cheese matures peacefully in a former drinking water bunker on the island of Vlieland. This unique ripening process creates an unprecedented creamy and slightly spicy flavor. A true delicacy for every cheese lover!
Choose your weight. We cut fresh, vacuum-pack and ship cooled!
Description Vlielander Bunker Goat Cheese (organic)
Order Vlielander bunker goat cheese online
Would you like to buy the tastiest Vlielander bunker goat cheese? Order this unique island cheese safely, freshly, and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, creamy, and slightly spicy flavor
- ✔ Uniquely aged in a bunker on Vlieland
- ✔ Conscious choice: 100 percent organic goat's milk
- ✔ Always freshly cut for you from the wheel and vacuum-packed
- ✔ Safely and cooled shipped right to your doorstep
Taste the artisanal difference and order your bunker cheese today.
Ingredients of Vlielander Bunker Goat Cheese
Ingredients:
Fat 48+, pasteurized organic goat's milk, starter culture, rennet, salt
The unique ripening of bunker cheese
The Vlielander Bunker Goat Cheese is a cheese with a special story. Hidden deep in the dunes of Vlieland is an old drinking water bunker that has been converted into a ripening room. The constant temperature and high humidity in this bunker create the perfect climate for the cheese to ripen. This results in an exceptionally creamy goat cheese with a full, rich, and pure flavor that you will taste nowhere else.
Freshly cut for you
At GoudaCheeseShop.com, quality and freshness are our top priorities. As soon as we receive your order, we cut your piece of Vlielander Bunker Goat Cheese fresh from the wheel. The piece is then immediately tightly and airtightly vacuum-packed. To ensure that the cheese arrives to you in perfect condition, we always ship it with a cooling pack. This allows you to keep the unopened cheese fresh in your refrigerator for weeks.
Frequently asked questions about Vlielander Bunker Goat Cheese
Why does this cheese age in a bunker?
The former drinking water bunker on Vlieland offers an ideal, natural climate for ripening cheese. The constant temperature and humidity ensure that the goat cheese can peacefully develop a full and exceptionally creamy flavor.
Is this goat cheese organic?
Yes, this cheese is prepared with 100 percent organically pasteurized goat's milk. It is a responsible and pure natural product that is produced with respect for animals and the environment.
How long can I keep the cheese at home?
Because we cut the cheese fresh for you and immediately vacuum-pack it, you can keep the unopened cheese in the refrigerator for a good 7 to 8 weeks. After opening, it is best to wrap the piece in special cheese paper. It will then remain wonderfully fresh in the vegetable drawer for about 1 to 2 weeks.
Do you also sell other bunker cheeses?
Certainly! Besides this delicious goat cheese, we also offer other variants that have matured in the Vlielander bunker. Take a look at our Vlielander Bunker Cheese category and discover all our specialties.
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Vlielander Kaasbunker |
| Flavor strength | Pithy |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 32.5 |
| Saturated fat (gr) | 22 |
| Calories (kcal) | 396 |
| Kilojoules (KJ) | 1575 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 22.4 |
| Sodium (mg) | 17 |
| Type of milk | Goat
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |