Vlielander Bunker Goat Cheese (organic)

Vlielander Bunker Goat Cheese is an award-winning organic goat cheese, matured for at least four months in a bunker with a stable climate. Thanks to the high humidity, the structure remains wonderfully soft and smooth, with a refined, creamy taste.

SKU 5055710939572
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Vlielander Bunker Goat Cheese (organic)

Vlielander Bunker Goat Cheese is an artisanal organic goat cheese that ripens naturally in a former bunker. The constant temperature and high humidity ensure a slow and even ripening, which allows the cheese to retain a soft structure without excessive drying out.

Made from 100% organic goat's milk, this cheese develops a full and creamy flavour with subtle ripe notes. The maturation of at least four months enhances the characteristic flavour and makes this cheese perfect for cheese lovers looking for a refined, artisanal product.

This cheese is produced entirely organically, without preservatives or artificial additives. The goats are fed organic food and graze outdoors as much as possible, which contributes to the pure, natural taste.


Ingredients:
48+, Pasteurized organic goat's milk, starter culture, rennet, salt

Quality:
We cut your cheese fresh from the knife and pack your order in vacuum!
Thanks to the hard structure of Vlielander Bunker Goat Cheese, this cheese is very suitable for sending by post.

Organic cheese:

  • No artificial fertilizers are used to fertilize the land
  • The cattle are fed grass as much as possible, concentrated feed is organically grown
  • The cattle are outside as much as possible
  • No preservatives or colorants are used in the production of cheese

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Vlielander Kaasbunker
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32.5
Saturated fat (gr) 22
Calories (kcal) 396
Kilojoules (KJ) 1575
Carbohydrates (gr) 0
Protein (gr) 22.4
Sodium (mg) 17
Type of milk Goat
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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