Walnut Cheese | Quarter of a cheese +/- 2,1 kilo / 4.2 lbs
Walnut Cheese | Quarter of a cheese +/- 2,1 kilo / 4.2 lbs
The combination of a mild and creamy cheese with walnuts is appreciated by many cheese lovers: this cheese is called walnut cheese.
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Description Walnut Cheese | Quarter of a cheese +/- 2,1 kilo / 4.2 lbs
The combination of a mild and creamy cheese with walnuts is appreciated by many cheese lovers: this cheese is called walnut cheese. Walnut cheese normally is quite new so that the soft and almost juicy texture of the cheese contrasts nicely with the walnut crumbles that are put into this sort of cheese. Walnut cheese is a relatively new up and coming phenomenon. Naturally it has a nutty flavour, but the combination of cheese and walnuts is more than the sum of these two ingredients. The Walnut Cheese is Matured naturally for 8 - 10 weeks.
Ingredients Walnut cheese:
Fat 48+, unpasteurized cow's milk, rennet, salt, starter culture, walnuts
Quality Walnut cheese:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
More information
| Dimension whole cheese | +/- 30 cm Ø x 10 cm H |
|---|---|
| Brand | Gouda Premium |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 815 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25,5 |
| Sodium (mg) | 820 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |