Walnut Cheese | Entire cheese +/- 9,2 kilos / 19.32 lbs

(1)

The combination of a mild and creamy cheese with walnuts is appreciated by many cheese lovers: this cheese is called walnut cheese.

SKU 30371CONFIG-Hele kaas +/- 8-2 kilo
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Walnut Cheese | Entire cheese +/- 9,2 kilos / 19.32 lbs

The combination of a mild and creamy cheese with walnuts is appreciated by many cheese lovers: this cheese is called walnut cheese. Walnut cheese normally is quite new so that the soft and almost juicy texture of the cheese contrasts nicely with the walnut crumbles that are put into this sort of cheese. Walnut cheese is a relatively new up and coming phenomenon. Naturally it has a nutty flavour, but the combination of cheese and walnuts is more than the sum of these two ingredients. The Walnut Cheese is Matured naturally for 8 - 10 weeks.

Ingredients Walnut cheese:
Fat 48+, unpasteurized cow's milk, rennet, salt, starter culture, walnuts

Quality Walnut cheese:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information

Dimension whole cheese +/- 30 cm Ø x 10 cm H
Brand Gouda Premium
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 820
Type of milk Cow
Type of rennet Rennet
Lactosevrij No
Pasteurised No
Limited shelf life No

Customer Reviews

Price
Rating
excellent
Review by
really taste walnut, it was a try and we will order again

something i wanted to add is that all the cheeses were very well packed and the shipment so fast

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