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Wasabi Cheese | Premium Quality | Entire cheese 4,5 kilo / 9.9 lbs

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Wasabi cheese - for those who fancy something completely different. Did you think aged cheese or crumbly cheese were spicy? This cheese has a real kick to it. The spicy hot Japanese wasabi makes this cheese one for the lovers of daringly seasoned food. Its striking green colour makes this cheese not only a feast for the taste buds, but also for the eyes. The wasabi is added to a traditional semi-matured Gouda cheese which has a maturation period of 8 to 10 weeks.

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Wasabi cheese - for those who fancy something completely different. Did you think aged cheese or crumbly cheese were spicy? This cheese has a real kick to it. The spicy hot Japanese wasabi makes this cheese one for the lovers of daringly seasoned food. Its striking green colour makes this cheese not only a feast for the taste buds, but also for the eyes. The wasabi is added to a traditional semi-matured Gouda cheese which has a maturation period of 8 to 10 weeks. 

Ingredients:
50 + fat, pasteurized milk, rennet, salt, lactic acid, vitamins A, B and D, wasabi

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post. 

  • Dimension whole cheese : +/- 25 cm Ø x 10 cm H
  • Brand : Gouda Premium
  • Country origin : Netherlands
More information
Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Gouda Premium
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 820
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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